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IMPORTANT SAFEGUARDS
YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT
This manual and appliance itself provide important safety messages, to be read and always observed.
This is the safety warning / caution symbol, showing potential risks to user.
Read all instructions.
The appliance must be disconnected from the power supply before installation.
Proper Installation – Be sure your appliance is properly installed and grounded by a qualified technician.
Never Use Your Appliance for Warming or Heating the Room.
Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.
User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be referred to a qualified technician.
Storage in or on Appliance – Flammable materials should not be stored in or near surface units.
Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing.
Proper relationship of utensil to burner will also improve efficiency.
Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy
spillovers that may ignite.
Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
Protective Liners – Do not use aluminum foil to line surface unit drip bowls, except as suggested in the
manual. Improper installation of these liners may result in a risk of electric shock, or fire.
Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk
of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle
of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
Do Not Cook on Broken Cook-Top – If cook-top should break, cleaning solutions and spillovers may
penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.
Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.
Clean Cook-Top with Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
Do not place metallic objects such as knives, forks, spoons and lids on the cooktop surface since they can
get hot.
CAUTION! Do not store items of interest to children in cabinets above the induction cooker – children
climbing on the range to reach items could be seriously injured. Children shall be kept away unless
continuously supervised.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though
they are dark in color. Areas near surface units may become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable materials contact surface units or areas near
units until they have had sufficient time to cool. Among these areas are the cook-top surfaces.
SAVE THESE INSTRUCTIONS
