Kirkland Signature 720-0193, Инструкции по сборке и эксплуатации

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ORDERING PARTS
HOW TO ORDER
REPLACEMENT
PARTS
To make sure you obtain the correct
replacement part(s) for your gas grill,
please refer to the parts list on this page.
The following information is required to
assure getting the correct part.
To obtain replacement parts, contact the
dealer from which products was
purchased. If dealer service is not
available, contact: Nexgrill Industries, Inc.
customer service 1-866- 984- 7455 or fax
909-598-7699
IMPORTANT
Use only factory authorized parts. The use
of any part that is not factory authorized
can be dangerous. This will also void your
warranty.
Keep this assembly and operating
instruction manual for convenient referral,
and for replacement parts ordering.
CAUTION
Gas valves are present at the factory (valve
assembly will be marked accordingly). If
you wish to convert at some later date, be
sure to contact your gas supplier or grill
dealer before making the conversion.
Different orifices must be installed when
converting from one type of gas to another.
You will also need a data plate indicating
what type of gas is used by the grill.
GRILL HINTS
• Gas grills model number (see data
sticker on grill).
• Part number of replacement part
needed.
• Description of replacement part
needed.
• Quantity of parts needed.
The doneness of meat, whether rare,
medium, or well done, is affected to a
large degree by the thickness of the cut.
Expert chefs say it is impossible to have a
rare doneness with a thin cut of meat.
The cooking time is affected by the kind of
meat, the size and shape of the cut, the
temperature of the meat when cooking
begins, and the degree of doneness
desired.
When defrosting meats it is recommended
that it be done overnight in the refrigerator
as opposed to a microwave. This in
general yields a juicier cut of meat.
Use a spatula instead of tongs or a fork to
turn the meat, as a spatula will not puncture
the meat and let the juices run out.
To get the juiciest meats, add seasoning or
salt after the cooking is finished on each
side and turn the meat only once (juices are
lost when the meat is turned several times).
Turn the meat just after the juices begin to
bubble to the surface.
Trim any excess fat from the meat before
cooking. To prevent steaks or chops from
curling during cooking, slit the fat around the
edges at 2-inch intervals.
DO NOT LEAVE THE GRILL
UNATTENDED WHILE COOKING.
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