TITLE
JOB NO.
MATERIAL
PREPARED BY
Khind Electric Oven OT50 - Page 3 & 4
KM-122-O20
-
Naim
CHECKED BY:
DESIGNER
CREATIVE HEAD
TSD / QA HEAD
APPROVED BY:
T. MANAGER
P. MANAGER
G. MANAGER
DATE
SCALE
COLOUR
28/10/2020
1:1
1 Colour Printing : Pantone Green 340 C
Naim
How To Use
Before Using Your Electric Oven
Before using your electric oven with rotisserie & convection for the first time, be sure to:
1. Read all of the instruction included in this manual.
2. Make sure that the oven is unplugged and the Timer control is in the position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and reassemble in oven, plug oven into outlet and you are ready to use your
new toaster oven.
5. After reassembling your oven, we recommend that you run it at the highest temperature (230ºC) on the
toast function for approximately 15 minutes to eliminate any packing residue that may remain after
shipping. This will also remove all traces of odour initially present.
Using Your Electric Oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
•
Temperature Control :
Choose the desired temperature from
90ºC to 230ºC
for baking broiling
or toasting.
•
Time Control :
When you turn activate the timer segment of the control, turn to the right
(clockwise) to toast or use as a timer. This function also has a bell rings at
the end of the programmed time. (Max 120 min)
•
Heater Selector Knob :
There’re four stages switch heating element selector:
OFF/ Upper ( ) / Lower ( ) / Traditional ( ).
•
Function Selector Knob :
There’re four stages switch heating element selector:
OFF/ Rotisserie ( ) / Convection ( ) /
Rotisserie & Convection ( ).
•
Power ON Indicator :
It’s illuminated whenever the oven is turned on.
•
Baking Tray :
For use in broiling and roasting meat, poultry, fish and various other
foods. It can also hold the drippings from the food or oil when using the
rotisserie.
•
Tray Handle :
Allows you to pick up the wire rack, and bake tray when they are hot.
3
Please Note:
Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is
normal and harmless. It is due to burning of the protective substance applied to the heating
elements in the factory.
How To Use
4
How To Use Rotisserie
How To Use Convection
a) Insert the first spit onto the skewer by pointing inward. Secure the first spit with thumbscrew provided.
b) Place the skewer across the center of the food that you are going to prepare. Make sure the food is at the
center before inserting the second spit onto the skewer. Secure the second spit with the thumbscrew.
c) Insert the end-point of the skewer into the drive socket and rest the other end (square in shape) on the
skewer support.
d) You may insert the bake tray to a lower rack to catch the dripped oil.
e) Turn the function control knob to “ ”.
f) Turn the temperature selector knob to your desired temperature.
g) Switch on the power when turn the timer knob to your desired cooking time.
h) The cycle is completed when the timer knob reaches position.
i) To remove the food, please lift up the skewer by using the rotisserie holder.
j) Make sure that both hooks are evenly place at the edge of the skewer. Please lift up the end which rest
on the support first and slowly remove the skewer out of the drive socket.
k) Place the food on a cutting board or plate and remove the skewer by taking off the spit.
l) If you need convection function at the same time, please set the function knob to the “ ”
which allow both convection and rotisserie functions.
a) Insert the removable baking rack with food and baking tray.
b) Turn the function control knob to “ ”.
c) Select the needed cooking temperature.
d) Switch on the power when turn the timer knob to your desired cooking time.
e) The cycle is completed when the timer knob reaches position.
f) If you need rotisserie function at the same time, please set the function knob to the which allow both
convection and rotisserie functions.
How To Use Bake
a) Place the removable rack into the desired position.
b) Insert the bake tray with food and close the oven door.
c) Turn the timer knob to the desired cooking time.
d) Turn the function select knob to “ ”.
e) Turn the temperature selector knob to your desired temperature.
f) When finished baking, bell will ring to signal the end of the bake cycle.
g) You may also turn the timer to position to switch off the oven.
