How To Use
How To Use
Before using oven for the first time:
1. Ensure that oven is unplugged and Timer is at OFF position.
2. Remove all accessories and wash under running water/ in dishwasher.
3. Let dry all accessories before using them.
4. When using for the first time, it is recommended to run the oven at maximum temperature with all
functions for approximately 15 minutes.
5. It is normal if smoke appears during the first operation. It will be gone in 20 minutes.
HOW TO USE (Bake/ Broil/ Toast)
1. Insert baking pan or baking rack.
2. Set timer to desired cooking time.
3. Set heating function by switching the knob for top/ bottom heating.
4. Set temperature accordingly.
5. Please ensure timer is at OFF when baking is complete.
HOW TO USE ROTISSERIE FUNCTION
1. Set Rotisserie function by turning the knob to Rotisserie icon.
2. Prepare food/ chicken and poke the spit through, ensuring the rotisserie set is assembled correctly
and secured with thumbscrew.
3. Ensure the food/ chicken is at the center of the spit.
4. Insert the spit into drive socket and ensure it rests on the spit support in the oven.
5. Set timer to desired cooking time.
6. Set temperature accordingly.
7. Once cooking is complete, turn timer control to OFF position.
8. Remove the spit by lifting one side in order to pull the spit out of drive socket. Carefully remove the
cooked food from spit. Please wear glove to avoid getting burned.
9. Place food on serving/ chopping board.
10. For Conv Rotisserie function, please follow steps above and set cooking function to
Roti Convection icon.
FOR CONVECTION:
1. Rotisserie spit is not applicable to convection function.
2. The steps for convection cooking are similar as above, but cooking function to be set as Convection.
3. Temperature and timer control are to be adjusted according to food used.
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