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How to Use /
如何使用
How to Use /
如何使用
5] Sweet: kneading, rise and baking sweet bread. You may also add ingredients to add flavor.
甜面包：揉，升，烤甜面包。您也可以添加配料以增加风味。
6] Gluten free: kneading, rise and baking gluten free bread. You may also add ingredients to add flavor.
无麸面包：揉捏，膨化和烘烤无麸质面包。您也可以添加配料以增加风味。
7] Dough: kneading and rise, but without baking. Remove the dough and use for making bread rolls, pizza,
steamed bread, etc.
和面并发酵：揉和起，但不烘烤。取出面团并用于制作面包卷，比萨饼，蒸馒头
等
8] Kneading: kneading flour.
和面：将面粉捏合。
9] Cake: kneading, rise and baking, rise with soda or baking powder.
蛋糕：揉，上升和烘烤，用苏打粉或发酵粉上升。
10] Sandwich: kneading, rise and baking sandwich. For baking light texture bread with a thinner crust.
三明治：揉，抬起和烘烤三明治。用于烘烤质地较浅的面包皮。
11] Specialty: The specialty setting is used for bread types that are required in a shorter time. The bread baked
in this setting is smaller with a dense texture. (the loaf size can not be adjusted, only display the default loaf
size of 900g).
特制面包：用于较短时间内需要的面包类型。在这种环境下烘烤的面包较小，质地致密。 （面包尺寸
无法调整，仅显示默认的900g面包尺寸）。
12] Jam: cooking jams and marmalades. Fruit or vegetables must be chopped before putting them into the
bread pan.
果酱：烹饪果酱和果酱。在将水果或蔬菜放入面包盘之前，必须将其切碎。
13] Yogurt: make yogurt.
酸奶：做酸奶。
14] Bake: only baking, no kneading and rise. Also used to increase the baking time on selected settings.
烘烤：仅烘烤，不揉和上升。也用于增加选定设置的烘烤时间。
15] HOMEMADE : For bread baking according to our own recipes.
自制菜单： 根据我们自己的配方烘烤面包。
The program allows you to take over full control of the baking process. You can adjust the time for knead, rise,
bake, and keep warm. The time range of each program as following
：
该程序使您可以完全控制烘焙过程。您可以调整揉搓，上升，烘烤和保温的时间。每个程序的时间范围
如下。
COLOR
With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to select your
desired color. This button is not applicable for Dough and Jam menu.
烧色选择（COLOR 按键）
具有LIGHT、MEDIUM、DARK三种烧色选择，选择好程序菜单后，按“COLOR”按键选择不同的面包烧色，按
一下“COLOR”按键烧色变化一次（没有连加功能），按MEDIUM→DARK→LIGHT →MEDIUM的规律循环变化；
和面并发酵与酸奶没有烧色选择功能，此按键无效； 程序起动后此按键无效。
LOAF
Press this button to select the Loaf size of the bread. Please note the total operation time may vary with the
different loaf size. This button is not applicable for the menu Quick, Dough, Jam, Cake and Bake.
面包大小选择（LOAF 按键）
该功能不适于: 快速面包, 和面并发酵, 果酱, 蛋糕, 烘烤菜单后，按“LOAF”按键可以选择不同的面包
大小，每按一下“LOAF”按键，面包大小变化一次； 该功能不适于：该功能不适于: 快速面包, 和面并发酵,
果酱, 蛋糕, 烘烤菜单。
揉
Knead 1
：
0-8minutes ;
上升
Rise 1
：
20-60 minutes
揉
Knead 2
：
0-15 minutes ;
上升
Rise 2
：
0-35 minutes ;
上升
Rise 3
：
0-60 minutes ;
烘烤
Bake
：
0-80 minutes ;
保温
Keep warm: 0-60 minutes
DELAY Timer function
If you want the appliance do not start working immediately you can use this button to set the delay time.
You must decide how long it will be before your bread is ready by pressing the TIME. Please note the delay
time should include the baking time of program. That is, at the completion of delay time, there is hot bread
can be served. At first the menu and degree of browning must be selected, then pressing “TIME” to increase
the delay time at the increment of 10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o’clock, i.e. in
10 hours and 30 minutes. Select your menu, color, loaf size then press the “+” to add the time until 10:30
appears on the LCD. Then press the STOP/START button to activate this delay program. You can see the dot
flashed and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the morning,
if you don’t want to take out the bread immediately, the keeping warm time of 1hour starts.
延时时间设定（TIME 按键）
设置好程序菜单、面包大小和面包烧色后，若不想马上起动程序工作，可以使用延时功能，让程序延时起动
工作； 每按一下“TIME”按键，完成程序的时间增加10分钟，程序完成时间最大为13小时，设置时达到13
小时后返回本菜单最小时间循环； 菜单果酱,酸奶,烘烤没有延时功能，此按键无效。 示例：现在是晚上8
点30分，如果您希望第二天早上7点钟准备面包，即10小时30分钟即可。选择菜单，颜色，面包大小，然后
按“ +”添加时间，直到LCD屏幕上出现10:30。然后按STOP / START按钮激活该延迟程序。您会看到点闪烁，
并且LCD会倒计时以显示剩余时间。您将在早上7:00收到新鲜面包，如果您不想立即取出面包，则开始1个小
时的保温。
Note:
（
1
）
This button is not applicable for the Jam, Yogurt and Bake menu.
（
2
）
For baking with delay timer function, do not use any easily perishable ingredients such as eggs, fresh
milk, fruits, onions, etc.
注意：
（1）此按钮不适用于果酱，酸奶和烘烤菜单
（2）对于具有延迟定时器功能的烘烤，请勿使用任何容易腐烂的成分，例如鸡蛋，新鲜牛奶，水果，
洋葱等。
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread out, switch
the program off with the START/STOP button.
保温
面包烘烤后可以自动保温60分钟。如果您想取出面包，请使用“开始/停止”按钮关闭程序。
MEMORY
If the power supply has been abruptly off during the course of bread making, the process of bread making will be
continued automatically within 10 minutes, even without pressing Start/stop button. If the break time exceeds
10 minutes the memory cannot be kept and the bread maker must be restarted
，
But if the dough baking process
is no further than the kneading phase when the power supply breaks off, you can press the “START/STOP”
straight to continue the program from the beginning .
掉电保护
如果在面包制作过程中突然断电，即使没有按开始/停止按钮，面包制作过程也会在10分钟内自动继续。
如果中断时间超过10分钟，将无法保存内存并且必须重新启动面包机，但是如果面团断开过程在电源断开时
不超过揉捏阶段，则可以直接按“开始/停止” 。
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a difference in loaf size between
a very warm room and a very cold room. We suggest the room temperature should be between 15˚C and 34˚C.
使用环境
使用温度范围15℃-34℃,若环境过高，面包发酵会变酸，环境温度太低面包发酵会受影响。不同的环境温度，
面包的大小可能会有差异。
