How To Use /
使用方法
1. Smaller amount of ingredients usually require only a slightly shorter preparation time than
larger amount of ingredients.
少量的食材通常比大份量的炸料需要较短的煎炸时间。
2. Shaking smaller ingredients halfway through the frying process optimises the end result
and can help prevent uneven fries.
煎炸中途摇晃小份量的食材可获取更佳的口感，也可避免不一致的煎炸效果。
3. Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within
a few minutes after you have added the oil.
在马铃薯上加点油以获得松脆的口感。加上油后的几分钟内把食材放入炸锅内开始煎炸。
4. Do not prepare extremely greasy ingredients such as sausages in the air fryer.
不要使用炸锅来煎炸含脂肪量高的炸料如香肠。
5. Snacks that can be prepared in an oven can also be prepared in the air fryer.
一些可以使用烤箱来预备的小吃也能用炸锅来预备。
6. You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
也可使用炸锅来重新加热食物。欲加热食物，把温度调到150
°
C长达10分钟。
Frying Tips /
煎炸贴士
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