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CHAPTER 4. STARTING-UP AND APPLIANCE MANAGEMENT
BEFORE THE FIRST USE
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks
causing blue-tinted colour on the glass surface.
INDUCTION PRINCIPLE
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The
result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron and steel
pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter the pan
doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
SENSITIVE TOUCH
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses
the key, the corresponding command is activated. This activation is validated by a control light, a letter or
a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time
Power selection zone “SLIDER” and timer setting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have a direct
access if you put your finger directly on the chosen level.
Power selection zone “SLIDER” and timer
setting zone
Содержание KIH 7534-5B-BL-SC
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