Kernau KFUF 14152 NF W, Руководство пользователя

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NOTE
If you attempt to open the freezer door immediately after closing it, you will find that it will
not open easily. This is normal. Once equilibrium has been reached, the door will open easily.
• To use the maximum load capacity of your freezer, and to store large quantities of food, remove
all drawers except the bottom one. Large items can be stored directly on the shelves.
• To use the maximum freezing capacity of your freezer move the frozen food in the upper basket
to other baskets and activate “Super freeze” mode. “Super freeze” mode will be deactivated
automatically after 24 hours. Place the food you want to freeze to the upper basket of the freezer
without exceeding the freezing capacity of your freezer. Then reactivate the “Super freeze”
mode. You can put your food next to other frozen food after it is completely frozen (minimum
24 hours after “Super freeze” mode is activated for the 2nd time).
• To freeze a small amount of food (up to 3 kg) in your freezer, place your food without touching
already frozen food and activate “Super freeze” mode. You can put your food next to other
frozen food after it is completely frozen (after minimum 24 hours).
ATTENTION
To save energy, when freezing small amounts of food, reset the temperature to the previous
value as soon as the food is completely frozen.
• Use the fast freezing shelf to freeze home cooking (and any other food which needs to be frozen
quickly) more quickly because of the freezing shelf’s greater freezing power. Fast freezing shelf
is the bottom drawer of the freezer compartment.
IMPORTANT
The table below is a quick guide to show you the most efficient way to store the major food
groups in your freezer compartment.
MEAT AND FISH PREPARATION
MAXIMUM STORING
TIME (MONTH)
Steak Wrap in foil 6–8
Lamb meat Wrap in foil 6–8
Veal roast
Wrap in foil 6–8
Veal cubes In small pieces 6–8
Lamb cubes In pieces 4–8
Minced meat In packages without using spices 1–3
Giblets (pieces)
In pieces 1–3
Bologna sausage/
salami
Should be packaged even if it has membrane –
Chicken and turkey Wrapping in a foil 4–6
Goose and Duck Wrapping in a foil 4–6
Deer, Rabbit, Wild
Boar
In 2.5 kg portions and as fillets 6–8
MEAT AND FISH PREPARATION
MAXIMUM STORING
TIME (MONTH)
Freshwater fish
(Salmon, Carp,
Crane, Catfish)
After cleaning the bowels and scales of the fish,
wash and dry it. If necessary, remove the tail and
head.
2
Lean fish (Bass, Tur -
bot, Flounder)
4
Fatty fishes (Tuna,
Mackerel, Bluefish,
Anchovy)
2–4
Shellfish Cleaned and in bags 4–6
Caviar In its package, aluminium or plastic container 2–3
Snail In salty water, aluminum or plastic container 3
VEGETABLES AND
FRUITS
PREPARATION
MAXIMUM
STORING TIME
(MONTH)
String beans and
beans
Wash and cut to small pieces and boil in water 10–13
Beans Hull and wash and boil in water 12
Cabbage Cleaned and boil in water 6–8
Carrot Clean and cut to slices and boil in water 12
Pepper
Cut the stem, cut into two pieces and remove
the core and boil in water
8–10
Spinach Washed and boil in water 6–9
Cauliflower
Remove the leaves, cut the heart into pieces and
leave it in water with a little lemon juice for a while
10–12
Eggplant Cut to pieces of 2 cm after washing 10–12
Corn Clean and pack with its stem or as sweet corn 12
Apple and pear Peel and slice 8–10
Apricot and Peach Cut into two pieces and remove the stone 4–6
Strawberry and
Blackberry
Wash and hull 8–12
Cooked fruits Adding 10 % of sugar in the container 12
Plum, cherry,
sourberry
Wash and hull the stems 8–12