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PRACTICAL SUGGESTIONS
Cooking cakes:
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it is recommended to use accessories included with the oven.
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Cooking can also be conducted in trays purchased elsewhere. They should be pla
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ced on a wire rack. It is recommended to use black trays which conduct heat better
and shorten the cooking time.
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It is not recommended to use any shiny or bright surfaced accessories when co
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nventional cooking is selected. This may result in food not cooked enough!
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When fan assisted function is selected, pre-heating is not required. For all other
functions, please pre-heat the oven.
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Before removing the cooked cake from the oven please check whether it is ready.
Use a wooden stick (like a match) – insert it into the cake. If it is clean and dry –
the cake is ready.
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It is recommended leaving the food for 5 more minutes after cooking is completed.
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When using fan-assisted programmes, the same result can be obtained even is
temperature lower by 20-30 degrees is selected.
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Cooking parameters in the table are suggestions and can be modified.
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If recipe states cooking values drastically different than those from the manual,
please refer to the manual.
Cooking meat:
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Oven is suitable for cooking meat pieces of over 1 kilogram. Smaller portions can
be prepared on a hob.
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It is recommended to use heat-resistant cookware. Remember that handles also
should resist cooking temperature.
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When cooking food on the rack it is recommended to insert a tray with small amo
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unt of water below to catch falling fat.
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It is recommended to turn the meat over at least once during cooking. Also, please
spray the meat with its sauce or hot salty water. Do not pour cold water onto it.
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