57
CHAPTER 13. MAINTENANCE AND CLEANING
Food
Cooking function
Cooking
temperature (°C)
Cooking
rack
Cooking
time (min.)
Cookie
Static
170-180
2
20-25
Apple pie
Static / Turbo+fan
180-190
1
50-70
Sponge cake
Static
200/150 *
2
20-25
Pizza
Static fan
180-200
3
20-30
Lasagne
Static
180-200
2-3
25-40
Meringue
Static
100
2
50
Grilled chicken
**
Grill+fan
200-220
3
25-35
Grilled fish **
Grill+fan
200-220
3
25-35
Calf steak **
Grill+fan
Max
4
15-20
Grilled meatball
**
Grill+fan
Max
4
20-25
* Do not preheat. First half of cooking time is recommended to be at 200°C de while the other half at 150°C.
** Food must be turned after half of the cooking time.
1.
Remove the power plug from electrical socket.
2.
Do not clean inner parts, panel, trays and other parts of the product with hard tools such as
bristle brush, wire wool or knife. Do not use abrasive, scratching materials or detergent.
3.
Rinse after wiping the parts at inner parts of the product with soapy cloth, then dry thoroughly
with a soft cloth.
4.
Clean glass surfaces with special glass cleaning material.
5.
Do not clean your product with steam cleaners.
6.
Never use combustibles like acid, thinner and gas while cleaning your product.
7.
Do not wash any part of the product in dishwasher.
8.
Use potassium stearate (soft soap) for dirt and stains.
Содержание KBO 0946 PT B
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Страница 33: ...INSTRUCTION FOR USE OVEN KBO 0946 PT B ...
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Страница 65: ...ІНСТРУКЦІЯ ПО ЗАСТОСУВАННЮ ЕЛЕКТРИЧНА ДУХОВКА KBO 0946 PT B ...
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