EW/EG-N-e-1728
23
Adjustment procedure:
Check that the surrounding conditions are stable.
A short warm-up time of about 10 minutes is recommended for stabilisation.
Operation
Display
Switch on the balance using the
key
Press and hold the
key until
[ CAL]
appears. Now release the key.
Press the
key while holding down the
key. Subsequently release both keys sim-
ultaneously.
The zero point will be stored.
Place the adjusting weight carefully on the
centre of the weighing plate.
Display flashing
[on F.S ]
then a moment later
the weight value of the adjusting weight will be
indicated.Remove the adjusting weight, the
adjusting is terminated.
The balance will automatically return to weigh-
ing mode.
In case of an adjusting error or a wrong adjust-
ing weight
[- Err]
appears in the display, re-
peat the adjustment procedure.
Func
CAL
CAL
on 0
CAL
on F.S
CAL
on F.S
200.000 g
CAL
buSY
