IMPORTANT SAFETY INSTRUCTIONS
Do not cook on a broken cooktop.
If the cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact an authorized service center or
KENYON Customer Care immediately at
(860) 664-4906.
Clean cooktop with caution.
If a wet sponge or cloth is used to wipe spills
on a hot cooking surface, be careful to avoid
steam burns. Some cleaners produce noxious
fumes if applied to a hot surface. Read the
cleaner label for details prior to using.
DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS.
Surface units may be hot. Areas near
surface may become hot enough to cause
burns. During and after use, do not touch,
or let clothing or other flammable materials
contact surface units until they have had
sufficient time to cool. Among these areas
are the cooking zone and surrounding glass
surface.
DO NOT TOUCH COOKING ZONES
The cooking zones on the cooktop may be
hot. These areas may be hot enough to
cause burns. Never touch cooking zones
until they have had sufficient time to cool.
Likewise, never allow clothing or flammable
materials to come in contact with cooking
zones or cooktop surfaces until they have
had sufficient time to cool. Other surfaces
of the appliance may become hot enough to
cause burns.
Use proper pan size.
This appliance is equipped with one or more
surface units of different size. Select pans
having flat bottoms large enough to cover
the cooking zone. Proper relationship of
pan size to cooking zone will improve
efficiency.
Never Leave Surface Units Unattended
at High Heat Settings.
Boilover causes smoking and greasy
spillovers that may ignite.
Glazed cooking pans will not work with
induction cooktops.
DO NOT USE ALUMINUM FOIL ON THE
SURFACE OF THE COOKTOP.
Pan Handles Should be Turned Inward
and Not Extend Over Adjacent Surface
Units.
To reduce the risk of burns, ignition of
flammable materials, and spillage due to
unintentional contact with the pan, the
handle of a pan should be positioned so that
it is turned inward, and does not extend over
adjacent surface units.
Cookware should always be dry.
Do not heat cookware with excess water
droplets on the outside of the pan. The
droplets may begin to boil and splatter.
NEVER HEAT AN EMPTY PAN.
It may damage the cooktop or cookware and
overheat the unit.
4
IMPORTANT SAFETY INSTRUCTIONS
