20
C To replace the disc and, therefore, change the cutting operation to be carried
out, carry out the steps described in point 5.1 “A”. (Use the grooves in the
sides of the disc to assist removal. Take care as the cutting edges are sharp).
After this operation, an electronic system will prevent the automatic start-up of
the machine and you will need to press the button “I” to start the machine
again.
D If the bowl is used, empty it after every 2 - 3 cutting cycles. Using the machine
when the bowl is too full could prevent the correct removal of the food from
the Vegetable Preparation Machine, causing defective cutting, blockage of the
machine or even failure of the motor.
CHAP. 6 - MAINTENANCE AND PRACTICAL ADVICE
All maintenance should be undertaken by a qualified or suitably trained person.
6.1 - GENERAL
Before carrying out any operations it is necessary to:
Disconnect the plug from the power supply to completely isolate the machine
from the rest of the equipment.
6.1.1 - BELT
The belt does not need any adjustment. In general, after 3 - 4 years it must be
replaced, if it breaks, call Kenwood Catering Customer Care.
6.1.2 - FEET
The feet will deteriorate over time and loose their elastic characteristics, reducing
the stability of the machine. They will, therefore, need to be replaced.
6.1.3 - CONTROL PANEL LABEL
The label could fade and / or develop holes with wear. In this case, call Kenwood
Catering Spares for a replacement.
6.1.4 - POWER CABLE
Regularly check the state of wear of the cable and call Kenwood Catering
Customer Care, if necessary, for its replacement.
6.1.5 - DISCS
The edge of the blade could deteriorate with use.
In the case of the grating and dicing discs you must purchase new ones.
In the case of the slicing and julienne discs the blade can be replaced. In this case,
call Kenwood Catering Spares specifying the exact code for the disc.
5
CHAP. 1 – INFORMATION ON THE MACHINE
1.1 - GENERAL PRECAUTIONS
•
The vegetable preparation machine must only be used by people who are fully
aware of the safety regulations contained in this manual.
•
If new people are to use the machine, time must be allowed for training them.
•
Even where safety devices are provided on the machine, avoid putting your
hands near moving parts.
•
Before carrying out cleaning or maintenance operations, disconnect the
machine from the electrical supply.
•
When carrying out maintenance or cleaning operations on the Vegetable
Preparation Machine carefully evaluate the risks involved.
•
During maintenance or cleaning, remain focused on the operations in hand.
•
Regularly check the state of the power cable; a worn cable or one that has
been damaged in any way represents a serious electrical danger.
•
If the machine is presumed or shown to be malfunctioning in any way, we
recommend you stop using it and call the “Customer Care Department ”
details of which are given in this manual.
•
Do not use the Vegetable Preparation Machine for frozen products, meat or
fish with bones or any non-food products.
•
Do not carry out repairs yourself. Repairs must always be carried out by an
Authorised Repairer.
•
Always use the pushers to push food onto the cutting discs.
•
Never overfill the feed tube or bowl and never press too hard to avoid any type
of problem.
•
The manufacturer shall be exempt from any responsibility in the following
cases:
•
if the machine is tampered with by unauthorised personnel.
•
if components are replaced with others which are not original and discs
which are not supplied by us.
•
the instructions given in this manual are not followed carefully.
•
the surfaces of the machine are treated with unsuitable products.
