Kenwood KVC65, Инструкция по эксплуатации

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Recommended Usage Chart
• This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
• For best results, always use soft room temperature butter and margarine when
making cakes.
K-beater
For making cakes, biscuits, pastry, icing, fillings, eclairs and
mashed potato.
Hints and Tips
• To avoid splashing of ingredients gradually increase the speed.
• When creaming fat and sugar for cake mixes, always use the
fat at room temperature or soften it first.
• To fully incorporate the ingredients, stop mixing and scrape
down the bowl with the spatula frequently.
• Use cold ingredients for pastry unless your recipe says
otherwise.
Recipe/ Process
(Max)
(Minutes)
KVC65 KVL65
Creaming butter/margarine
and sugar 2.6kg 4.5kg Min

Max 4
Beating eggs into cake
mixes
Min

Max
1 – 4
Folding in flour, fruit etc
Min

1
30 – 60 secs
Pastry & Biscuits
– rubbing fat into
flour Flour
Weight 680g 910g
Min

1
2
All In one cake
mixes Total
Weight 2kg 4kg Min

Max 45 – 60 secs
Eggs sizes used = medium sized (Weight 53 – 63g)
6 7