G
When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent
marking.
A
Plastic liquidiser
to use your liquidiser
1 Fit the sealing ring
into the blade unit
- ensuring the
seal is located correctly in the grooved area.
G
Leaking will occur if the seal is damaged or
incorrectly fitted.
2 Hold the underside of the blade unit
and insert the blades
into the goblet - turn anti-clockwise until it clicks
. Refer to
the graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
The liquidiser will not operate if incorrectly
assembled.
3 Put your ingredients into the goblet.
4 Fit the lid onto the goblet and turn clockwise
until it clicks.
Fit the filler cap.
5 Place the liquidiser onto the power unit, align the
on the
liquidiser with the
on the power unit and turn
clockwise
to lock
.
G
The appliance will not operate if the liquidiser is
incorrectly fitted to the interlock.
6 Select a speed (refer to the recommended speed chart) or
use the pulse control.
B
Glass liquidiser
to use your liquidiser
1 Fit the sealing ring
into the blade unit
- ensuring the
seal is located correctly in the grooved area.
G
Leaking will occur if the seal is damaged or
incorrectly fitted.
2 Screw the goblet onto the blade assembly
. Refer to the
graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
The liquidiser will not operate if incorrectly
assembled.
3 Put your ingredients into the goblet.
4 Fit the lid to the goblet and push down to secure
. Fit the
filler cap.
5 Place the liquidiser onto the power unit, align the
on the
liquidiser with the
on the power unit and turn
clockwise
to lock
.
G
The appliance will not operate if the liquidiser is
incorrectly fitted to the interlock.
6 Select a speed (refer to the recommended speed chart) or
use the pulse control.
hints
G
When making mayonnaise, put all the ingredients, except the
oil, into the liquidiser. Remove the filler cap. Then, with the
appliance running, add the oil slowly through the hole in the
lid.
G
Thick mixtures, e.g. pâtés and dips, may need scraping down.
If the mixture is difficult to process, add more liquid.
G
Ice crushing - operate the pulse in short bursts until crushed to
the desired consistency.
G
The processing of spices is not recommended as they may
damage the plastic parts.
G
The appliance will not work if the liquidiser is incorrectly
fitted.
G
To blend dry ingredients - cut into pieces, remove the filler
cap, then with the appliance running, drop the pieces down
one by one. Keep your hand over the opening. For best
results empty regularly.
G
Don’t use the liquidiser as a storage container. Keep it empty
before and after use.
G
Never blend more than 1.2 litres - less for frothy liquids like
milkshakes.
#
to use your mill
(if supplied)
blade unit
sealing ring
jar
Use the mill for milling herbs, nuts and coffee beans.
1 Put the ingredients into the jar
.
2 Fit the sealing ring
into the blade unit
.
3 Turn the blade unit upside down. Lower it into the jar, blades
down.
4 Screw the blade unit onto the jar until finger tight
. Refer to
the graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
5 Place the mill onto the power unit, align the
on the mill
with the
on the power unit and turn clockwise
to lock
.
6 Switch onto maximum speed or use the pulse control.
hints
Herbs are best milled when clean and dry.
5
Содержание FPM250 series
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