11
GENERAL FEATURES
As its name indicates, this is an oven that
presents particular features from an opera-
tional point of view.
In fact, it is possible to insert 7 different pro-
grams to satisfy every cooking need.
The 7 positions, thermostatically control-
led, are obtained by 4 heating elements
which are:
•
Bottom element
1750 W
•
Top element
1200 W
•
Grill element
2400 W
•
Circular element
2500 W
NOTE:
Upon first use, it is advisable to operate the
oven for 60 minutes in the position
and
for another 15 minutes at the maximum
temperature (thermostat knob on position
225) in the positions and , to elimina-
te possible traces of grease on the heating
elements.
Clean the oven and accessories with warm
water and washing-up liquid.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
OPERATING PRINCIPLES
Heating and cooking in the MULTIFUN-
CTION oven are obtained in the following
ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back
again by the fan to repeat the descri-
bed cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking.
It is possible to cook several dishes si-
multaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
Attention: The oven door becomes
very hot during operation.
Keep children away.
4 - MULTIFUNCTION ELECTRIC OVEN
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