6
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WARNING: Danger of fire: do not store items on the cooking surfaces.
•
WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
•
FIRST USE OF THE OVEN - it is advised to follow these instructions:
–
Furnish the interior of the oven as described at chapter “CLEANING
AND MAINTENANCE”.
–
Switch on the empty oven on max to eliminate grease from the
heating elements.
–
Disconnect the appliance from the electrical power supply, let the
oven cool down and clean the interior of the oven with a cloth
soaked in water and neutral detergent; then dry carefully.
•
CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
•
Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
•
FIRE RISK! Do not store flammable material in the oven or in the
storage compartment.
•
Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
•
Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a fire hazard.
•
Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
•
Do not stand on the cooker or on the open oven door.
•
Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
•
SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
•
WARNING: Taking care NOT to lift the cooker by the door handle.
