Kenwood CH590, Инструкция по эксплуатации

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care and cleaning
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Always switch off and unplug before
cleaning.
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Handle the blades with care - they
are extremely sharp.
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Some foods may discolour the
plastic. This is perfectly normal and
won’t harm the plastic or affect the
flavour of your food. Rub with a cloth
dipped in vegetable oil to remove the
discolouration.
power unit
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Wipe with a damp cloth, then dry.
cover/bowls/knife blades
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Wash by hand, then dry.
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Alternatively they can be washed on
the top rack of your dishwasher.
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The parts are unsuitable for use in a
Steam Steriliser. Instead use a
sterilising solution in accordance with
the sterilising solutions
manufacturer’s instructions.
storage
The 200ml bowl can be placed on
the top of the 500ml bowl for
storage.
5
processing guide
food 500 ml 200 ml preparation maximum
max qtys max qtys time/speed
Meat 150g 75g Remove bones, fat and gristle. 5-10 sec/high
Cut into 1-2 cm cubes.
Herbs eg parsley 30g 15g Remove stalks. Herbs are best 10 sec/low or
chopped when clean and dry. high
Nuts, eg almonds, 100g 50g Remove shells, process until 10 sec/high
hazelnuts, walnuts, chopped. (Note: the
pecans consistency of fine ground
almonds will not be
achievable).
Cheese eg Gruyere 100g 50g Cut into 1-2cm cubes 10 sec/high
Bread 40g 20g Remove crusts and cut 10 sec/low
into 1-2 cm cubes.
Biscuit 100g 50g Break into pieces. In pulses
low or high
Hardboiled eggs 3 1 Halve or quarter depending 5 sec/high
upon size.
Onions or shallots 150g 75g Cut into approximate In pulses / low
2 cm piece.
Garlic 150g 75g Break into cloves. 5-10 sec/low
Soft fruit 130g 65g Remove stalks. 5-10 sec/low
eg raspberries
Dried fruit eg 110g 55g Cut into 1-2 cm piece. 5-10 sec/high
apricots, prunes
Root ginger 75g 30g Peel and cut into small pieces 5-10 sec/high
approximately 1cm in size.
Soup 0.4 l – 500ml bowl only
Never blend more than 0.4 l soup. For best
results drain the ingredients and place the solids
into the bowl with a small quantity of liquid from
the recipe. Process until the desired consistency
has been reached, then add back to the
remainder of the liquid.