hints
G
To blend dry ingredients - cut into
pieces, remove the filler cap, then
with the machine running, drop the
pieces down one by one. Keep your
hand over the opening. For best
results empty regularly.
G
The processing of spices is not
recommended as they may damage
the plastic parts.
G
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole in
the lid.
G
Thick mixtures, e.g. pâtés and dips,
may need scraping down. If the
mixture is difficult to process, add
more liquid.
5
recommended speed chart
speed
usage/food items
max. quantity
1
Frothing milk
800 ml
Light mixes e.g. batters, milkshakes,
scrambled egg
800 ml
2
Soups & drinks
1.2 litres
Thicker mixes e.g. pâtés
Mayonnaise
3 eggs + 450ml
oil
Smoothie drinks
Place the fresh fruit and liquid ingredients in
800 ml
first (includes yoghurt, milk and fruit juices)
liquid
Then add ice or frozen ingredients (includes
frozen fruit, ice or ice cream)
(P)
Operates the motor in a start/stop action. The
pulse
pulse will operate for as long as it is held in
position.
Ice crushing - operate the pulse in short bursts
6 cubes
until crushed to the desired consistency.
care and cleaning
G
Always switch off, unplug and
dismantle before cleaning.
G
Empty the goblet before unscrewing
it from the blade unit.
G
Don’t immerse the blade unit in
water.
G
The goblet can be washed in your
dishwasher.
power unit
G
Wipe with a damp cloth, then dry.
G
Don’t immerse the power unit in
water.
G
Store excess cord in the storage
area at the back of the power
unit
.
blade assembly
1 Unscrew the base from the goblet.
Then remove the blade unit by
pushing up from underneath.
G
Care should be taken when
removing the blade unit from
the base.
2 Remove and wash the sealing ring.
3 Don’t touch the sharp blades –
brush them clean using hot soapy
water, then rinse thoroughly under
the tap.
Don’t immerse the
blade unit in water.
4 Leave to dry upside down.
other parts
Wash by hand, then dry.