1. Wash every detachable component before installing.
2. Before installing the cup, make sure the sealing plug of dreg (pulp) hole is properly installed. If not, it
may result in outflow of juice and uneven discharge of dreg (pulp).
3. Insert the sealing plug into the rectangular slot (refer figure 1) of the cup and plug in tightly (refer
figure 2). Make sure the sealing ring of the cup is properly installed as shown in figure (refer figure 3).
4. Put the cup on the motor unit (refer figure 4) and rotate it clockwise till you hear a click (refer
figure 5).
5. Put the filter screen on the cup and install it properly (refer figure number 6).
6. Put the squeezer components into the cup and rotate it properly (refer figure 7).
7. Insert the cup lid and then rotate it gently till you hear a click (refer figure 8 & 9).
8. Make sure the cup lid and the cup are properly locked.
9. Put impeller in the cup lid, juice container under the juice outlet and pulp container under the pulp outlet.
10. Connect the KENT Smart Slow Juicer to main power supply.
11. Your KENT Smart Slow Juicer is now ready for use.
1. KENT Smart Slow Juicer
:
1 N
2. Pusher
:
1 N
3. Tray
:
1 N
4. Brush
:
1 N
5. Pulp Outlet Cup
:
1 N
6. Plastic Jar with Lid
:
1 N
7. Screw
:
1 N
8. Filter
:
1 N
9. Juicing Cup
:
1 N
10. User Manual
:
1 N
ITEMS IN THE BOX
ASSEMBLING YOUR KENT SMART SLOW JUICER
USING YOUR KENT SMART SLOW JUICER
1. Wash fruits or vegetables and chop them into
pieces that can fit into the feed tube.
2. Ensure that the juice container is correctly
placed under the juice outlet and the pulp
container under the pulp outlet.
3. Switch on the power, press the power button
and then press “Start Forward” button.
4. Add the chopped pieces in the feed tube. Use the
food pusher to press them gently.
KENT Smart Slow Juicer can only be used when all the parts are correctly installed and when the
cup and cup lid are properly locked (refer assembling your KENT Smart Slow Juicer section).
3
4
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
1. Use fresh fruits and vegetables. They contain more juice, especially suitable ingredients are:
apples, pears, grapes, melons (watermelon, cantaloupe, muskmelon...), celery sticks,
beetroot, carrots, spinach, etc.
2. Thick skins such as cantaloupe and beetroot need to be cut off. The seeds of citrus fruit will
make the juice bitter, it is recommended to remove.
3. The amount and taste of the juice depends on the freshness and type of the selected fruits.
4. Freshly squeezed apple juice will quickly turn brown, which is normal oxidation.
5. Leaves and stalks (such as celery, lettuce) can be juiced in the juicer.
6. Fruity and soft ingredients, such as strawberries, tomatoes, pineapples, kiwis, oranges, etc.,
have less juice amount. It is recommended to squeeze juice with harder and juicy ingredients.
You should squeeze softer ingredients first, then squeeze harder ingredients.
7. Foods with more fibre, such as sugar cane, are not suitable for juice extraction with this product.
8. Starch-containing ingredients such as bananas, papayas, avocados, figs, and mangoes are not
suitable for juicing with this juicer. You can use slice and shred functions to process such fruits.
Note:
1. Do not push the impeller forcefully. Doing so might effect the quality of the juice and the juicer
might stop working.
2. Never insert your fingers or any other object into the feed tube.
After you have processed all ingredients and the juice stops flowing out, put sealing rings on the
outlet and switch off the appliance. Wash the components after the machine completely stops
rotating.
INGREDIENTS & TIPS
