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When roasting poultry and meat, use a broiler pan and grid. It
is not necessary to wait for the oven to preheat, unless
recommended in the recipe.
Preheating
During the CONVECT preheating cycle, the fan, and the bake and
broil elements heat the oven cavity. When preheating is finished,
the ring element cycles to maintain the oven temperature while
the fan continues to constantly circulate the heated air.
Convection Baking (lower oven only)
Use Convect for single or multiple rack baking. When convection
baking, enter your normal baking temperature. The control will
automatically reduce the set oven temperature by 25°F (15°C)
(even though normal baking temperature is displayed).
To Set Convect Bake:
1.
Press CONVECT BAKE.
“LOWER,” “BAKE,” and the Fan icon will flash. “000” will
flash in the display.
2.
Select the oven temperature.
Press AUTOSET for 350°F (175°C) or the appropriate number
pads. Each additional press of the Autoset pad will increase
the temperature by 25°F (15°C).
The oven temperature can be set between 170°F and 550°F
(75°C and 288°C).
3.
Press CONVECT BAKE again or wait 4 seconds.
“LOWER” and “BAKE” will stop flashing. “PREHEAT“ and
“LOWER” will appear in the display.
“100°” (35°C) or the actual oven temperature if over
100°F (35°C) will display. The temperature will rise in
5° increments until the preset temperature is reached.
The Fan icon will start to rotate.
Allow the oven to preheat for 7 to 12 minutes.
When the set oven temperature is reached, one long beep will
sound. “PREHEAT” will disappear from the display and the
set temperature will display.
To recall the set temperature during preheat, press CONVECT
BAKE.
4.
Place food in the oven.
5.
Press CANCEL or LOWER STOP when finished.
6.
Remove food from the oven.
Convection Roasting (lower oven only)
When convection roasting, enter your normal roasting time and
temperature. The control will automatically prompt you to check
the food for doneness at 75% of the set time. The convection fan
will come on immediately after the oven has turned on.
NOTE:
When convection roasting, the cooking time must be set
before setting the temperature.
To Set Convect Roast:
1.
Press CONVECT ROAST.
“LOWER,” “ROAST,” and the Fan icon will flash. “000” will
flash in the display.
2.
Enter the roasting time using the number pads. Time can be
set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).
If preheating is required, add 15 minutes to the programmed
cooking time.
3.
Press CONVECT ROAST again or wait 4 seconds.
“LOWER,” “ROAST,” and the fan icon will flash in the display.
“000” will flash in the display.
4.
Select the oven temperature.
Press AUTOSET for 325°F (165°C) or the appropriate number
pads. Each additional press of the Autoset pad will increase
the temperature by 25°F (15°C).
The oven temperature can be set between 170°F and 550°F
(75°C and 288°C).
5.
Press CONVECT ROAST again or wait 4 seconds.
6.
“ROAST” will stop flashing and light in the display.
100°F (35°C) or the actual oven temperature if over
100°F (35°C) will display. The temperature will rise in
5° increments until the preset temperature is reached.
The Fan icon will start to rotate.
7.
Place food in the oven.
Time will start counting down once oven starts heating up. To
recall the set temperature during preheat, press the Convect
Roast pad.
8.
When 75% of the set cooking time has elapsed, the oven will
signal you to check the cooking progress. Cook longer if
needed.
Press any pad to recall the cook time remaining.
9.
Press CANCEL or LOWER STOP when finished.
10.
Remove food from the oven.
Keep Warm
IMPORTANT:
Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Keep Warm.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
Follow manufacturer’s recommendations when warming empty
serving bowls and plates.
A. Broiler grid
B. Broiler pan
A
B
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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