18
USING YOUR RANGE
BROILING
USING YOUR RANGE
For best results, do not preheat when broiling
unless your recipe recommends it.
1.
Place the STURDIGLIDE™ rack so that the
surface of the food is no less than 3 inches away
from the broil burner. See “Broiling guidelines,”
pp. 19, 20.
2.
Put your food on the broiler pan and place the
pan in the center of
the oven rack. Close
the door.
3
. Press BROIL.
4.
Press START/ENTER.
You can change the temperature setting any
time before or after pressing START/ENTER.
To change the temperature, see “Precision
broiling” later in this section.
5.
After broiling, turn off the oven.
PRESS
YOU SEE
PRESS
YOU SEE
ON
BROIL
HEAT
PRESS
YOU SEE
(time of day)
BROIL