Kenmore 970C4256, Инструкция по использованию и уходу

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Setting Oven Controls
Proof Bread (Warmer Drawer)
The warmer drawer has a Proof Bread feature that may be used
to prepare bread dough. The recommended length of time to
keep fresh or thawed bread dough in the warmer drawer is
about 45-60 minutes. Times may vary depending on the dough.
Be sure however to follow the recipe’s recommended times.
Since the bread dough will nearly double in volume be sure to
place the prepared dough in a large bowl. Arrange the warmer
drawer rack in the downward position (
Figure 42 ) and place the
bowl with dough on the warmer drawer rack.
To set Proof Bread using warmer drawer:
1. Arrange the warmer drawer rack in warmer drawer and
place bread dough in a large bowl on warmer drawer rack.
Close warmer drawer.
2. Press ON-OFF to turn ON warmer drawer.
3. Press Lo once set warmer drawer to Lo power setting.
4. Press Lo again and the Proof Bread indicator light will turn
on. This is the automatic setting for using the Proof Bread
feature.
5. When the bread dough is ready, press ON-OFF to turn the
warmer drawer off and remove bread dough from warmer
drawer.
Warm & Hold
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness
Warm & Hold should only be used with foods that are already
at serving temperatures. Warm & Hold will keep cooked foods
warm and ready for serving for up to 3 hours after cooking has
finished. After 3 hours the Warm & Hold will shut-off automati-
cally. Warm & Hold will keep the oven temperature at 170° F
(77°C).
To set Warm & Hold:
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm & Hold. HLd will appear in the display. If no
other keys are touched within 25 seconds the request for
Warm & Hold will clear.
3. Press . Warm & Hold will automatically turn on and
then turn off after 3 hours unless cancelled.
To turn Warm & Hold off at any time press .
To add Warm & Hold to turn ON after baking 45 minutes with
a set temperature of 425°F (218°C):
1. Press Cook Time.
2. Enter 4 5 using numeric keys.
3. Press .
4. Press Bake and enter 4 2 5 (2 1 8) on numeric keys.
5. Press to accept.
6. Press Warm & Hold. Hld will appear in the display.
7. Press to accept. When the cook time is over, the Warm
& Hold will automatically turn ON. The Warm & Hold
function will automatically turn OFF after 3 hours.
Important note:
• Warm & Hold will maintain the oven temperature at 170° F
(77°C) for 3 hours.
• Warm & Hold may be set when finished cooking or may be
added to automatically turn on after cooking using Cook
Time. Delay Start may also be added.
Figure 42: Warmer drawer rack down for proofing bread
Figure 43: Use Warmer Drawer control to activate Proof Bread
Hi
Lo
ON
OFF
PROOF
BREAD
Hi
Lo
Warmer
Drawer