ENGLISH
5
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door or warmer drawer (if
equipped)
—Stand to the side of the range when opening
the door of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven/ warmer drawer.
• Keep oven vent ducts unobstructed.
The oven vent is
located at the rear of the cooktop. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items on
or near the oven vent. These items could melt or ignite.
NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil.
Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning. Aluminum
foil linings may trap heat, causing a fire hazard.
• Placement of oven/warmer drawer (if equipped)
racks.
Always place oven racks in desired location while
oven/warmer drawer (if equipped) is cool. If rack must
be moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert.
The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch fire.
Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to the
hood manufacturer’s instructions for cleaning.
SELF CLEANING OVENS
• In the self-Cleaning cycle only clean the parts listed in
this Use and Care Guide.
Before self cleaning the oven,
remove the broiler pan and any utensils or foods from the
oven.
• Do not use oven cleaners
—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do not clean door gasket
—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
•
The health of some birds is extremely
sensitive to the fumes given off during the self-
cleaning cycle of the range. Move the birds to
another well ventilated room.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
SAVE THESE INSTRUCTIONS
Serial Plate Location
You will find the model and serial number printed on
the serial plate. The serial plate is located on the
right side of the drawer body (see illustration below).
Product Record
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and serial
number printed on the serial plate.
Model No. _____________________________________
Serial No. _____________________________________
Date of purchase _______________________________
Save these instructions and your sales receipt for future reference.
790.
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions
for your appliance and feature information for several models.
Your product
may not
have all the described features. The
graphics shown are representative. The graphics on your
appliance may not look exactly like those shown. Common sense
and caution must be practiced when installing, operating and
maintaining any appliance.
Remember to record
the serial number for
future reference.
B
AKE
S
LOW
C
OOK
B
ROIL
W
ARM
&
H
OLD
O
VEN
LOCKOUT
S
TOP
C
LEAR
O
N/
O
FF
O
VEN
LIGHT
C
LOCK
O
VEN
C
OOK
T
IME
F
LEX
C
LEAN
O
N/
O
FF
K
ITCHEN
T
IMER
D
ELAY
S
TART
A
DD 1
M
INUTE
R
ECIPE
R
ECALL
O
VEN
P
REHEA T
D
OOR
L
OCKED
Serial Plate
Location