13
ENGLISH
Setting Oven Controls
(cont’d)
Using the Slow Cook Feature
The
SLOW COOK
pad is used to activate this feature.
The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking
results much the same way as a Slow Cooker or Crock-Pot.
The Slow Cook feature is ideal for roasting beef, pork &
poultry. Slow Cooking meats may result in the exterior of
meats becoming dark but not burnt. This is normal.
There are 2 settings available, high (HI) or low (LO). The
maximum cook time for the Slow Cook feature is 12 hours
unless the oven control has been changed to the
Continuous Bake mode or the Sabbath mode has been
activated.This feature may be used with the additional
settings of a
Timed Bake
Slow Cook (see
Timed Bake
beginning with step 5-7) or a
Delayed Start Bake
Slow
Cook (see
Delayed Start Bake
steps 5-10).
Below is a list of preparation and cooking tips you should
review for best possible results using Slow Cook:
• Completely thaw all frozen foods before cooking with the
Slow Cook feature.
• When using a single rack, place in position 2 or 3.
• Position multiple racks to accommodate size of cooking
utensils when cooking multiple food item.
• Do not open the oven door often or leave the door open
when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
• Cover the foods to keep them moist or use a loose or
vented type cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur.
Cook times will vary; depending on the weight, fat
content, bone & the shape of the roast.
• Use the recipe’s recommended food temperature and a
food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the
Slow Cook feature.
• Add any cream or cheese sauces during the last hour of
cooking.
See the suggested Slow Cook feature recipes provided in
the back of this Use & Care Guide.
To Program the Oven to begin baking with the Slow
Cook feature:
1.
Place the food in the oven.
2.
Press
. “- -” will appear in the display (if no arrow
keypad is touched within 10-15 seconds the request for
Slow Cook will be clear).
3.
Press and release the
to set the Slow Cook
feature with a high setting (
HI
will appear in the display).
This setting is best for cooking foods from a 4 to 5 hour
time period. The oven indicator light will turn ON below
the time display indicating the oven has turned ON with
the settings you choose.
4.
or press and release the
to set the Slow Cook
feature with a low setting (
Lo
will appear in the display).
This setting is best for cooking foods from a 8 to 9 hour
time period. The oven indicator light will turn ON below
the time display indicating the oven has turned ON with
the settings you choose.
5.
If desired, add any
Timed Bake
or
Delayed Start
Bake
settings at this time.
6.
To cancel the Slow Cook feature press
at anytime.
To Set the Sabbath Feature
(for use
on the Jewish Sabbath & Holidays)
The
COOK TIME
and
DELAY START
pads are
used to set the Sabbath feature. The Sabbath feature may
only be used with the
pad. The oven temperature may
be set higher or lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only
during Jewish Holidays), however the display will not visibly
show or provide any audible tones indicating whether the
change occurred correctly. Once the oven is properly set
using Bake with the Sabbath feature active, the oven will
remain continuously ON until cancelled. This will override
the factory preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press
before activating the Sabbath feature. Once the oven
light is turned ON and the Sabbath feature is active, the
oven light will remain ON until the Sabbath feature is turned
OFF. If the oven light needs to be OFF, be sure to turn the
oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES:
It is not advised to attempt to
activate any other program feature other than
BAKE
while
the Sabbath feature is active. ONLY the following key pads
will function after setting the Sabbath feature;
,
,
&
.
ALL OTHER KEYPADS
will not function once
the Sabbath feature is properly activated.
To Program the Oven to Begin Baking Immediately &
activate the Sabbath feature:
1.
Be sure that the clock is set with the correct time of
day.
2.
Place the food in the oven.
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