6
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.
These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
In the event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to
LITE.
After burner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.
Setting Surface Controls
Setting Proper Surface Burner Flame Size
For most cooking
, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influence the setting
needed for cooking.
*Flame Size
Type of Cooking
High Flame
Start most foods; bring water to a boil; pan broiling.
Medium Flame
Maintain a slow boil; thicken sauces, gravies; steaming.
Low Flame
Keep foods cooking; poach; stewing.
Never extend the flame beyond the outer
edge of the utensil. A higher flame simply
wastes heat and energy, and increases
your risk of being burned by the flame.
*These settings are based on using medium-weight metal or aluminum
pans with lids. Settings may vary when using other types of pans.
The
color of the flame is the key to proper burner adjustment. A good flame is clear,
blue and hardly visible in a well-lighted room. Each cone of flame should be
steady and sharp. Adjust or clean burner if flame is yellow-orange.
Setting Surface Controls
Your range may be equipped with different sized surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size increases.
The simmer burner (if equipped) is best used for simmering delicate sauces,
etc.
The standard burners can be used for most surface cooking needs.
The Power
burners (if equipped) are best used for bringing large quantities of
liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the
pan. Never allow flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1.
Place cooking utensil on surface burner.
2.
Push the surface control knob in and turn
counterclockwise
out of the
OFF position.
3.
Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you
are turning on will ignite.
3.
Visually check that the burner has lit.
4.
Push the control knob in and turn
counterclockwise
to the desired flame
size. The control knobs do not have to be set at a particular setting. Use
the guides and adjust the flame as needed.
DO NOT
cook with the surface
control knob in the LITE position. (The electronic ignitor will continue to
spark if the knob is left in the LITE position.)
CORRECT
INCORRECT
For deep fat frying,
use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will
absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not
attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.
