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Setting Oven Controls

Convection roast combines a cook cycle with the convection

fan and element to rapidly roast meats and poultry. Heated

air circulates around the meat from all sides, sealing in

juices and

avors. Meats cooked with this feature are crispy

brown on the outside while staying moist on the inside. In

addition, there is no need to reduce the oven temperature

when using convection roast.

Convection roast may be set with the following options:
• Cook time or cook time with delay start

The following temperature settings apply to convection

roast:
• Factory auto-start default:

350°F/177°C

• Minimum:

170°F / 77°C

• Maximum:

550°F / 288°C

Bene

ts of convection roast:

• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving time and

energy.

• No special pans or bakeware required.

See example below to set convection roast to start

immediately with the auto-suggest (default) setting:

• Preheating is not necessary for most meats and poultry.
• Be sure to carefully follow your recipe’s temperature and

time recommendations or refer to the convection roast

chart for additional information.

• Do not cover foods when dry roasting - this will prevent

the meat from browning properly.

• Since Conv Roast cooks food faster, reduce the cook time

by 25% from the recommended cook time of your recipe

(check the food at this time). If necessary, increase cook

time until the desired doneness is obtained.

For best results

Once START is pressed the oven will begin heating.

1. Press

CONV ROAST

If needed, use numeric keypads to enter a di

ﬀ

erent oven

temperature.
2. Press

START

* For beef: med rare 145

F, med 160

F, well done 170

** Stu

ﬀ

ed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

Roasting rack instructions

The broil pan, its insert and the roasting rack are available

via the mail order card.

When preparing meats for

convection roasting, you may use the broiler pan, insert and

the roasting rack supplied with your appliance. The broiler

pan will catch grease spills and the insert will help prevent

grease splatters. The roasting rack

ts on top of the insert

allowing the heated air to circulate under the food for even

cooking and helps to increase browning on the underside.
1. Place oven rack on bottom or next to the bottom oven

rack position.

2. Place the insert on the broiler pan.
3. Make sure the roasting rack is securely seated on top of

the insert.

Do not

use the broiler pan without the insert.

Do not

cover the insert with aluminum foil.

4. Position food (fat side up) on the roasting rack. -Fig. 1-
5. Place prepared food on oven rack in the oven.

Roasting rack

Insert

Broil pan

Meat

Weight

Oven temp

Internal temp

Minute per lb.

Beef

Standing rib roast

4 to 6 lbs.

350°F

25-30

Rib eye roast

4 to 6 lbs.

350°F

25-30

Tenderloin roast

2 to 3 lbs.

400°F

15-25

Poultry

Turkey, whole**

12 to 16 lbs.

325°F

180°F

8-10

Turkey, whole**

16 to 20 lbs.

325°F

180°F

10-15

Turkey, whole**

20 to 24 lbs.

325°F

180°F

12-16

Chicken

3 to 4 lbs.

350°F - 375°F

180°F

12-16

Pork

Ham roast, fresh

4 to 6 lbs.

325°F

160°F

30-40

Shoulder blade roast

4 to 6 lbs.

325°F

160°F

20-30

Loin

3 to 4 lbs.

325°F

160°F

20-25

Pre-cooked ham

5 to 7 lbs.

325°F

160°F

30-40

Convection Roast

NOTE

You may press

STOP

any time when setting the control or

during the cooking process.

Содержание 790.4109

Страница 1: ...able de Fuel Dual Color number número de color Use Care Guide Manual de Uso y Cuidado English Español Models Modelos 790 4109 790 4110 P N 318205874A 1009 Sears Brands Management Corporation Hoﬀman Estates IL 60179 U S A www kenmore com www sears com TM ...

Страница 2: ...ting from accident or improper operation or maintenance 3 Expendable items that can wear out from normal use including but not limited to filters belts light bulbs and bags 4 A service technician to instruct the user in correct product installation operation or maintenance 5 A service technician to clean or maintain this product 6 Damage to or failure of this product if it is not installed operate...

Страница 3: ...al code requirements Install only per installation instructions provided in the literature package for this appliance In case of an emergency know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box User Servicing Do not repair or replace any part of the appliance unless specifically IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this applia...

Страница 4: ...nts should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Potholders Moist or damp potho...

Страница 5: ...ping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut oﬀ the power to the appliance before removing and replacing the bulb IMPORTANT INSTRUCTIONS FOR CLEANING Y...

Страница 6: ..._______________ Save these instructions and your sales receipt for future reference 790 Serial Plate Location Conversion to Liquefied Petroleum Gas or L P Gas This natural gas range is designed to allow for conversion to Liquefied Petroleum L P Gas Only a qualified service agent should perform the L P conversion Contact the local gas provider for conversion The L P Conversion Kit is supplied with ...

Страница 7: ...Center rear burner valve and knob 6 Right rear burner valve and knob 7 Right front burner valve and knob 8 Self clean door latch 9 Oven vent 10 Broil element 11 Self cleaning convection oven interior 12 Convection bake cooking system 13 Adjustable interior porcelain oven rack s 14 Large 1 piece oven door handle 15 Full width oven door with window 16 Warmer drawer 17 Cast iron grates 18 21 000 BTU ...

Страница 8: ...en mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and cause burns To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Air Circulation in the Oven If us...

Страница 9: ...ults Note Always use a utensil for its intended purpose Follow manufacturer s instructions Some utensils were not made to be used in the oven or on the cooktop Specialty pans such as lobster pots griddles and pressure cookers may be used but must conform to the above recommended cookware requirements CORRECT Flat bottom and straight sides Tight fitting lids Weight of handle does not tilt pan Pan i...

Страница 10: ...firmly seated When the burner cap lip makes contact inside the center of the burner head you will be able to feel it Please note that the burner cap should NOT move oﬀ the center of the burner head when sliding from side to side Burner Caps Fig 5 Fig 6 Recessed area Burner Head Double Ring Style Burners The Double Ring burner only operates properly with two burner caps in place Be sure the burner ...

Страница 11: ...dless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Never extend the flame beyond the outer edge of the utensil A higher flame wastes heat and energy and increases your risk of being burned by the flame Figure 1 For deep fat frying use...

Страница 12: ...ontrol knob counterclockwise to the HI bridge position Figure 2 5 Visually check that both the left rear and left center Burners are lit 6 When both burners are lit continue to turn the control knob counterclockwise to adjust to the desired flame size for both burners together Note The markings between the HI bridge and the LO bridge settings adjust the flame size for both burners 7 Add the left f...

Страница 13: ...l surface Burner Grate 2 Push the surface control knob in and turn counterclockwise out of the OFF position Fig 2 3 3 Release the knob and rotate to the LITE position 4 Visually check that zone A B of dual burner has lit 5 Continue to turn the gas control knob counterclockwise past the MED position zone B will turn oﬀ Adjust the simmer flame size by turning the control knob between the MED positio...

Страница 14: ... lock oven functions and door 0 thru 9 number Used to enter temperature and times For satisfactory use of your oven become familiar with the various features and functions of the oven Minimum Maximum Control Settings All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a control pad...

Страница 15: ...hes less than 1 minute the display will start to count down in seconds When the time runs out the active timer will beep and End will be displayed The following time settings apply to the timers Min time 1 minute Max time 11 hours 59 minutes To cancel or end the timer press the TIMER SET OFF key again 1 Press TIMER SET OFF 2 Enter 5 minutes 3 Press START To Set Add 1 Minute Feature The ADD 1 MINUT...

Страница 16: ...to set a bake to start immediately at the default temperature Once START is pressed the oven will begin heating The oven display shows the temperature rising After the oven reaches set temperature a beep will indicate the oven is ready The oven will continue to maintain this temperature until the cooking feature is canceled NOTE To cancel the function you may press STOP at any time when setting th...

Страница 17: ...rol will beep 3 times The control will continue to beep 3 times every 30 seconds until STOP is pressed Delay Start with cook time NOTE When setting the DELAY START option be sure the correct time of day is set You may press STOP any time when setting the control or during the cooking process You may also choose to use DELAY START with no COOK TIME Delay Start may be set using a 24 hour clock See S...

Страница 18: ...conv bake feature Auto suggest default setting 350 F 177 C Min bake setting 170 F 77 C Max bake setting 550 F 288 C When baking with a single rack use rack positions 2 or 3 When using 2 racks use rack positions 2 4 When using 3 racks use rack positions 1 3 4 Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food Food baked on pa...

Страница 19: ...w side to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation For best results After the oven reaches the converted set temperature a beep will indicate the oven is ready The added conv convert option will automatically lower the ...

Страница 20: ... temperature 2 Press START For beef med rare 145 F med 160 F well done 170 F Stuﬀed turkey requires additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of the skin Roasting rack instructions The broil pan its insert and the roasting rack are available via the mail order card When preparing meats for convection roasting you may use the broiler pan insert and...

Страница 21: ...vent food from contacting the broil element and to prevent grease splattering do not use the roasting rack when broiling Use the recommended pans and oven rack positions for the type of meat being prepared For optimum browning results allow the oven to preheat 5 6 minutes before placing the food in the oven For best results See example below to set broil starting immediately with the auto suggest ...

Страница 22: ...oven rack When baking layer cakes or cookies using 2 oven racks place cookware on rack in position 2 and 4 For best results when baking cakes or cookies using a single oven rack place rack in position 2 or 3 For best results Warm HoldTM See example below to set Warm Hold for the oven to start immediately See example below to set Warm Hold to start after a Cook Time or Delay Start 1 Press WARM HOLD...

Страница 23: ...Prepare the food and properly insert the temperature probe into the food DO NOT preheat or start cooking before properly inserting the meat probe The probe should be inserted into the food and receptacle while the oven is still cool 2 Place the prepared food on the desired oven rack position and slide into the oven 3 Plug the meat probe into the probe receptacle located on the left front oven cavi...

Страница 24: ...until the CAnCEL message appears Fig 2 then press START to accept To Set Meat Probe 6 Set the oven control for Bake Conv Bake or Conv Roast and the desired oven temperature You may use the meat probe with some other baking features but the meat probe cannot be set with Broil or Flex Clean 7 During the cooking process the actual meat probe temperature will display by default To view the target temp...

Страница 25: ...ress SLOW COOK again to choose the Lo option Fig 2 3 Press START NOTE You may press STOP any time when setting the control or during the cooking process Recipe Recall The Recipe Recall feature may be used to record and recall your favorite recipe settings This feature may store 1 setting for each of the basic cooking pads The keypads that a recipe may be stored with are Bake Conv Bake Conv Roast C...

Страница 26: ...lines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org It is recommended that any oven temperature modification made within an active Sabbath mode be followed with 2 presses of the START key This will insure the oven remains ON even if an attempt is made to set the oven temperature outside of its temperature range If the oven tempe...

Страница 27: ...ress Hi or Lo keypad and if needed toggle using these keypads to adjust to the desired power level setting Release keypad when the desired heat level is displayed by the indicator lights Fig 4 shows examples for low medium and high settings 4 Once warming is finished press ON OFF to turn warmer drawer OFF and carefully remove items indicator light FOOD POISONING HAZARD Do not let food sit for more...

Страница 28: ...od settings Food Item Setting Bacon Hi Hamburger patties Hi Poultry Hi Pork chops Hi Fried foods Hi Pizza Hi Gravies medium Casseroles medium Eggs medium Roasts beef pork or lamb medium Vegetables medium Biscuits medium Rolls hard medium Pastries medium Rolls soft Lo Empty dinner plates Lo Proof Bread The warmer drawer has a Proof Bread feature that may be used to prepare bread dough The recommend...

Страница 29: ... example below when changing the audible settings 1 Press and hold BROIL for 7 seconds until F or C appear in the display 2 Press FLEX CLEAN to switch between the F and C mode 3 Press START to accept or press STOP to reject Changing Between F or C Your control has the ability to display and set Fahrenheit or Celsius temperatures The factory preset temperature display is Fahrenheit See the example ...

Страница 30: ...racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication oﬀ the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes diﬃcult to slide Remove any exc...

Страница 31: ...our clean time Set the cleaning time based on the amount of soil light medium or heavy See above 3 Press START As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR LOCKED indicator light will stop flashing and remain on Note Allow about 15 seconds for the oven door lock to close Note If the optional delay Self Clean ...

Страница 32: ...or liner outside the oven door gasket For very important cleaning precautions be sure to read all the instructions in the Flex Clean section Porcelain coated oven racks This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication oﬀ the racks It is important that the sides of the oven racks always have a l...

Страница 33: ...cleaners They can scratch porcelain Do not clean burner caps in the dishwasher Do not operate surface burners without burner caps properly in place Read important notes Cleaning surface burner heads For proper gas flow it may be necessary to clean the burner head and slots To clean first use a clean DAMP cloth to soak up any spills Remove any food from between the burner slots using a small nonabr...

Страница 34: ... See Figure 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Figure 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 4 Close the door to the broil stop position the oven door will stop into this positio...

Страница 35: ...l seated remove the drawer and repeat steps 1 thru 3 Halogen Light Bulb Lift up and pull out Replacing the Halogen Oven Light The oven lights will automatically turn ON when the oven door is opened The oven lights may also be manually operated by pressing the pad The oven light bulb is covered with a glass shield The glass shield can be removed to be cleaned manually or to change oven light THIS G...

Страница 36: ...cing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Cakes not done in the center Oven too hot Incorrect pan size Pan not centered in oven Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1cm to 10 2cm 2 to 4 of space on all sides of pan Cakes ...

Страница 37: ... cord is securely plugged into the outlet Electrical power outage Be sure the gas supply to the range is turned ON Surface burner flame burns half way around Burner ports or slots are clogged With the burner oﬀ use a small gauge wire or needle to clean ports or slots Moisture is present after cleaning Lightly fan the flame and allow the burner to operate until flame is full Dry the burners thoroug...

Страница 38: ...g for hints causes and corrections See Adjusting Oven Temperature Self cleaning cycle does not work Make sure the oven door is closed Controls not set properly Follow Self Cleaning instructions in this Use Care Guide Self cleaning cycle was interrupted Stop time must be set 2 4 hours past the start time Follow steps under Stopping or Interrupting a Self Cleaning Cycle in this Use Care Guide Soil n...

Страница 39: ... la durabilidad de su nuevo producto El acuerdo incluye lo siguiente Piezas y mano de obra necesarias para contribuir a mantener el funcionamiento adecuado de los productos utilizados en condiciones normales de uso no sólo en caso de defectos de los productos Nuestra cobertura va mucho más allá que la garantía del producto No se aplican deducibles ni exclusiones por fallas del funcionamiento es de...

Страница 40: ... owner s manuals that you need to do it yourself For Sears professional installation of home appliances and items like garage door openers and water heaters 1 800 4 MY HOME 1 800 469 4663 Call anytime day or night U S A and Canada www sears com www sears ca Our Home For repair of carry in items like vacuums lawn equipment and electronics call anytime for the location of your nearest Sears Parts Re...

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