Kenmore 790.4109, Инструкция по использованию и уходу

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Oven Control Functions
Oven Control Keypads
1. Timer Set/O ff - Used to set or cancel Timer.
2. Add 1 Minute - Used to add additional minutes to Timer.
3. Cook Time - Used to enter the length of the cook time
desired.
4. Delay Start - Used with Bake, Conv Bake, Conv Convert
and Flex Clean functions to program a delay start time
or delay start self-cleaning cycle.
5. Slow Cook - Used to select the Slow Cook function.
6. Warm & Hold - Used to set the Warm & Hold function.
7. Preheat - Used to pre-condition the oven.
8. Cakes or Breads - Used to select the cakes or breads.
9. Conv Convert - Used to select the Convection Convert
function.
10. Meat Probe - Used to set Meat Probe.
1
4
7
11 10
2
5
8
3
6
9
13
14
18
15
19
16
20
17
12
11. Flex Clean - Used to set a 2 to 4 hours Self-Clean cycle.
12. Conv Bake - Used to select the Convection Bake feature.
13. Bake - Used to enter the normal bake feature.
14. START - Used to start oven functions.
15. Broil - Used to select Broil feature.
16. Conv Roast - Used to select the Convection Roast
function.
17. Oven Light - Used to turn oven light ON and OFF.
18. STOP - Used to cancel any oven function previously
entered except Clock and Timer.
19. Clock Set - Used to set the time of day.
20. Oven Lockout - Used to lock oven functions and door.
0 thru 9 number - Used to enter temperature and times.
For satisfactory use of your oven, become familiar with the various features and functions of the oven .
Minimum & Maximum Control
Settings
All of the features listed below have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each time
a control pad is touched (the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps)
will sound if the entry of the temperature
or time is below the minimum or above
the maximum settings for the feature.
Feature Min. Temp. or time Max. temp. or time
PreHeat 170°F/77°C 550°F/288°C
Bake 170°F/77°C 550°F/288°C
Broil 400°F/205°C 550°F/288°C
Timer 0:01 Min. 11:59 Hr./Min.
Flex Clean 2 hours 4 hours
Conv Bake 170°F/77°C 550°F/288°C
Conv Convert 170°F/77°C 550°F/288°C
Conv Roast 170°F/77°C 550°F/288°C
Slow Cook Lo (225°F/180°C) Hi (225°F/180°C)
Cook Time 0:01 Min. 11:59 Hr./Min.
Delay Time 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
Delay Time 24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
Recommended Rack Position for Broiling, Baking
and Roasting
Food Rack Position
Broiling meats, chicken or fi sh 3 or 4
Cookies, cakes, pies, biscuits & mu ffi ns
Using 1 rack 2 or 3
Using multiple racks 2 and 4
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
1 or 2
Turkey, roast or ham 1 Rack positions
4
3
2
1