7
Some models are equipped with a blower which runs in baking
and self-cleaning mode to keep all internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooled down.
Oven Vent Location
The oven is vented through the
upper control panel trim
. When the oven is on,
warm air is released through the vent. This venting is necessary for proper air
circulation in the oven and good baking results. Steam or moisture may appear
near the oven vent. This is normal
Arranging Oven Racks
Protective Liners — Do not line the oven walls, racks, bottom, or any
other part of the oven with aluminum foil. Doing so will alter heat distribution, produce
poor baking results, and may cause permanent damage to the oven interior. During
self clean temperatures, the oven will be hot enough to melt foil. Only use aluminum
foil as recommended in this manual. Improper installation of these liners may result
in risk of electric shock or fire.
Always use pot holders or oven mitts when using the oven. When
cooking, the oven interior and exterior, as well as the oven racks, will become very
hot which can cause burns.
ALWAYS ARRAnGE OvEn RACkS WHEn THE OvEn IS COOL (PRIOR TO
OPERATInG THE OvEn).
To remove an oven rack
, pull the rack forward until it stops. Lift up front of rack
and slide out.
To replace an oven rack
, fit the rack onto the guides on the oven walls. Tilt the
front of the rack upward and slide the rack back into place.
Oven Vent and Racks
Oven vent Location
Air Circulation in the Oven
For best air circulation and baking results allow 2" - 4" (5-10cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the oven for even heat to reach around the food.
Oven Ignition
Do not attempt to light the oven burners during a power failure. The oven burner valves will not open
up and will prevent the gas from flowing through the burner valves to the burners. In the event of a power failure,
turn the Temperature Control knob to OFF. When power resumes, turn the Temperature Control knob back to the
desired temperature.
When you turn the oven on, the glow bar igniter begins to heat. When the lighter is hot enough, in less than 1
minute, the gas flows into the burner and is ignited. The igniter glows bright orange when hot. It cycles on and off
with the thermostat and will glow whenever the burner is on.
Содержание 790.4030 SERIES
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