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11
To Set the Timed Bake Features
The
Cook Time
and
Delay Start
pads operate the features that will turn the oven ON and OFF at the times you
select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or
to begin baking at a later time with a delayed start.
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press
Bake
.
4. Within 5 seconds, press the
or
. The display will show "350°F (177°C)". By holding the
or
, the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press
Cook Time
. "0:00" will flash in the display (HR:MIn).
6. Press the
or
until the desired baking time appears in the display.
7. The oven will turn ON and begin heating.
To Program Oven for a Delayed Start and to Shut-Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press
Bake
.
4. Within 5 seconds, press the
or
. The display will show "350°F (177°C)". By holding the
or
, the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press
Cook Time
. "0:00" will flash in the display (HR:MIn).
6. Press the
or
until the desired baking time appears.
7. Press
Delay Start
. The earliest possible start time will appear in the display.
8. Press the
or
until the desired start time appears in the display.
9. Once the controls are set, the control calculates the time when baking will stop.
10. The oven will turn On at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a. "EnD" will appear in the display window and the oven will shut-off automatically.
b. The control will beep 3 times every 60 seconds until
Stop
is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2. Press the
or
to adjust the setting.
Note: During Timed Bake the preheat indicator light will not function.
Setting Oven Controls
Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables.
Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so
can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat, or poultry should
be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins and should be removed promptly when finished cooking.
Содержание 790.4030 SERIES
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