28
Problem
Possible Cause
Solutions
Cloudiness on glassware.
Combination of excessive detergent and
hard water.
•
Use less detergent and use a rinse aid to
minimize the problem.
Black or gray marks on
dishes.
Aluminum items rubbing dishes during
cycle.
•
Reposition the dishes.
Spots and filming on
dishes.
Low water temperature.
•
Water supply should be at least 120 °F for
best wash performance.
Wrong amount of detergent used.
•
Use the recommended amount of detergent.
Overloading.
•
Do not overload the dishwasher.
Improper loading.
•
See the Operation section.
Insufficient water pressure.
•
Water pressure should be between 20 and
80 psi.
Insufficient detergent.
•
Add the recommended amount of
detergent. See the Operation section.
Rinse aid dispenser is empty.
•
Refill rinse aid dispenser.
Hard water buildup in the tub
•
Remove all dishes, silverware and silverware
holder from dishwasher. Only racks should
remain in tub. For best results, use citric
acid powder (can be found in canning
sections of most grocery stores or online).
Measure 3 tablespoons (45 g) of citric
acid powder. Fill main wash compartment
with measured powder. If you cannot find
citric acid powder, pour approximately 1
¾ -2 cups (400-500mL) of white vinegar
into shallow bowl and place in lower rack.
Run Normal Wash cycle with Quick Rinse
and Hi Temp Wash options. DO NOT USE
DETERGENT.
Noise
Some level of noise is normal during
operation.
•
Detergent cover opening.
•
Drain pump at the beginning of drain cycle.
The dishwasher is not level.
•
Adjust leveling feet.
Nozzle arm knocking against dishes.
•
Reposition the dishes.