OPERATION INSTRUCTIONS
CARACTERÍSTICAS DE LA FREIDORA ELECTRÓNICA
KENMORE
•
Make sure the Deep Fryer is
unplugged and the oil has cooled
(approximately 2 hours) before
attempting to clean or store the Deep
Fryer.
•
The oil does not need to be changed
after each use. We do not
recommend storing and reusing oil
that was used for frying high protein
foods such as poultry, fish or other
meats. When oil is mainly used to fry
potatoes and is filtered after each
use, it can be used 8 to 10 times.
However, do not use the same oil for
longer than 6 months.
Storing used oil
Fig. 8
Filtering used oil
Fig. 9
To Store or Reuse Cooking Oil
WARNING:
Always press the
“Start/Stop” Button to stop the heating
element from heating and remove the
plug from the wall socket before
cleaning. Allow the Deep Fryer and
the oil to to cool completely
(approximately 2 hours) before
cleaning. Never immerse the Control
Panel, cord, plug or main enclosure in
water or any other liquid.
Cleaning Instructions
• Please read and follow all
instructions in this manual for best
results with your Deep Fryer.
• Never immerse the Control Panel,
cord, plug or main enclosure in water
or any other liquid.
• Do not place the Control Panel, cord,
plug or main enclosure in the
dishwasher.
• Clean the Control Panel and main
enclosure only with a damp cloth.
• The Oil Container, Frying Basket and
Cover can be washed in the top rack
of the dishwasher. To remove the
cover, open it and lift it straight up.
• Do not use any type of abrasive pad
or steel wool to clean the Power
Cord magnetic socket.
• Do not use alcohol or cleaning
solutions to clean Deep Fryer.
The following cooking times reflect only
the approximate time needed to fry one
basket 1/2 full. The exact time may be
different depending on actual quantity,
personal cooking preferences, size and
thickness of pieces, etc. In general, use
lower settings for delicate foods
(vegetables, fish) and higher settings
for frozen foods, French Fries and
Chicken.
Temperature Settings
Food Cooking
Time
Temp.
French Fries
6-9 minutes
375
°
F
Fish Fillets
3-5 minutes
320
°
F
Chicken
Fingers
6-8 minutes
350
°
F
Chicken
Pieces
13-20 minutes
350
°
F
Fried Zucchini
3 minutes
320
°
F
Fried
Mushrooms
3 minutes
320
°
F
Onion Rings
3 minutes
320
°
F
Donuts 3-5
minutes
350
°
F
Apple
Beignets
4 minutes
350
°
F
Shrimp 4-6
minutes
320
°
F
•
To filter the oil, first make sure the oil
has cooled and then empty the oil
from the Oil Container into a storage
container or bottle. (Fig. 8) Wash and
dry the Oil Container and basket. To
reuse, refill the Oil Container with
the oil, pouring the oil through a wire
strainer or paper filter. (Fig. 9)
9
1.
CONTROL ELECTRÓNICO
Panel de control fácil de operar y
de leer. Graduación más precisa
de la temperatura y el tiempo de
cocción.
(Ver la cartilla de cocción
para las temperaturas y tiempos
sugeridos).
Indicador
de Nivel
de Aceite
5.
INDICADOR DE NIVEL DE
LLENADO DE ACEITE
Indica los niveles máximo y mínimo
del aceite para una cocción
adecuada.
6.
CASCO QUE SE MANTIENE
FRÍO AL TACTO
Para protección adicional durante
la cocción.
2.
GRADUACIÓN DE TEMPERATURA
Dispone de un amplio rango de
temperaturas para una cocción más
precisa. Tiene una perilla de control
grande fácil de girar. (Ver la cartilla de
cocción para las temperaturas y tiempos
sugeridos).
7.
FUSIBLE DE SEGURIDAD
PARA SOBRECARGA
La freidora se apagará
automáticamente para evitar un
posible recalentamiento.
3.
BOTÓN DE REINICIALIZACIÓN
Apague la freidora rápidamente con la
presión de un botón.
4.
LUZ INDICADORA DE
ESTAR LISTA
La luz indicadora verde se
encenderá para indicar que la
freidora ha alcanzado la
temperatura programada.
8.
CORDÓN SEPARABLE
El cordón de suministro eléctrico
está diseñado para que se
desconecte de la freidora en
caso de un jalón inadvertido.
Con esto se intenta prevenir la
volcadura de la freidora y el
derrame peligroso del aceite
caliente.
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