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INSTRUCTIONS
Before Using Your Unit
•
Your grill has a built-in refrigerator as shown in the illustration below. Clean the
refrigerator interior surfaces with a soft cloth moistened in lukewarm water.
Plugging for refrigerator
• Plug the unit into an exclusive, properly installed-grounded GFI wall outlet. Do not
under any circumstances cut or remove the third (ground) prong from the power
cord. Any questions concerning power and/or grounding should be directed toward
a certified electrician.
• After plugging the appliance into a wall outlet, allow the unit to cool down for 2-3
hours before placing food into the refrigerator compartment.
Setting the Temperature Control
• Your unit has only one control for regulating the temperature in the compartment.
The temperature control
is located on the left hand side of the refrigerator
compartment
.
• The range of the temperature control is from position "0" to "7." "1" is warmer and
"7" is cooler. After 24 to 48 hours, adjust the temperature control to the setting that
best suits your needs. The setting of "4" should be appropriate for normal use. Do
not keep the temperature control knob on the "7" position for a long period of time.
• To turn the appliance off, turn the temperature control to "0."
Electrical Connection
CAUTION:
• Turning the temperature control to "0" position stops the cooling cycle but does not
shut off the power of the unit.
• If the unit is unplugged, has lost power or is turned off, you must wait 3 to 5 minutes
before restarting the unit. If you attempt to restart before this time delay, the unit
will not start.
Food Storage
• Wrap food in plastic wrap before storing. Place food evenly on wire rack.
• Let hot food cool down before putting into this refrigerator for saving energy.
• Don't open door frequently.
• Keep space between foods inside refrigerator.
• Keep food dry before storage.
• Remove food from refrigerator when power is out.
• Place your unit on a floor that is strong enough to support the unit when it is fully
loaded.
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