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1. Knob
2. Lid
3. Pasta Pot
4. Innencooking
Pot
5. Stirrer
6 . Base Unit
8. User Control Panel
7. Power Socket
(on the backside)
9. Serving Spoon
10. Cup
4. Description and function of the parts
Operating panel
The operation is very simple.
Familiarize yourself below with the device and the control panel.
5. In a few steps to the perfect preparation.
Preparing the dishes.
Follow the instructions to prepare the dishes.
Always make sure that dishes to be prepared are always fresh and of high quality.
Always make sure that meat, fish, seafood and poultry, for example, have been
stored at temperatures below 5°C before use.
Before use, vacuum bags have to be clean and unused in order to avoid impurities.
Always prepare food only on clean working surfaces.
Wash your hands thoroughly before preparation.
Prepare the dishes in the correct size (thickness) and at the right temperature.