Keating Of Chicago Silver Edition 8, Руководство пользователя

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1-800-KEATING
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SILVER EDITION FASTRON® CONTROLLER
5
BOIL MODE
PLEASE CONSULT AND FOLLOW KEATING’S GUIDELINES FOR CLEANING AND BOILING OF THE FRY VATS IN
YOUR FRYER MANUAL. The boil function accurately maintains the fryer temperature at 190°F (88°C) to assist
in the cleaning of fry vats. To start the boil process, turn the appliance OFF. Empty the fry vat of fat. Once the
vat is emptied of fat and refi lled with cold water, the controller and fryer may now go into boil mode.
To Enter Boil Mode:
The fry vat will maintain a temperature of 190°F (88°C) to allow the boil function to be performed.
NOTE:
The fry vat must be below a temperature of 255°F/124°C to enter the
boil mode.
To Exit Boil Mode:
The controller will no longer have [boiL] in the display. Turn the appliance off.
Empty the water from the vat, wipe all remaining water from the vat. Once dry, refi ll the vat with fat.
Refi ll the vat with fat ONLY when it is completely dry.
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CONTROLLER FEATURES
NOTE: Not all features are available on all models.
FAHRENHEIT OR CELSIUS TEMPERATURE
DISPLAY
The operator will have the ability to confi gure the con-
troller to display the temperature in degrees Fahrenheit
or Celsius from the System Programming mode.
MELT CYCLE
When the computer is ON and the vat temperature is
below the Melt Limit Temperature, the controller will
control the melting of the shortening.
PROGRAMMABLE TIMES
The operator will have the ability to program the cook
times for each product key. The controller is program-
mable in minutes (up to 59) and seconds (up to 59).
PROGRAMMABLE TEMPERATURES
The operator will be able to program cook tempera-
tures for each product key. The valid temperature
range is 250 to 390°F (121 to 199°C).
PROGRAMMABLE (FASTFLEX.)™
TIMING MODE
The operator will be able to program the timing mode
(fl ex or straight) for each product key. If a product
is confi gured for fl ex time, the controller will adjust
the actual cook time taking into consideration the
temperature variation due to load size, initial product
temperature, product moisture content, and other
factors affecting the cook cycle, to insure the control-
ler provides consistent, high-quality product. Under
straight time mode, the controller will cook only for the
specifi ed time without adjusting for these variations.
PROGRAMMABLE ACTION ALARMS
The operator will be able to program one action alarm
on each product key. An action alarm is an indication
to the operator to perform some action at a pre-pro-
grammed time.