1-800-KEATING
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GAS FRYER - SERIES PRE-2000
7
• OPERATION OF THIS FRYER SHOULD BE LIMITED
TO PERSONNEL WHO HAVE BEEN THOROUGHLY
TRAINED IN OPERATING PROCEDURES.
• USE ONLY KEATING APPROVED BASKETS IN
YOUR FRYER. NEVER OVERFILL FRY BASKETS. DO
NOT BANG BASKETS ON BASKET HANGERS OR ON
FRYER VESSEL.
• CARE SHOULD BE TAKEN WHEN LOWERING
BASKETS INTO FRYER TO PREVENT SPLASHING HOT
OIL FROM FRYER VESSEL.
• NEVER LIFT BASKETS DIRECTLY OUT OF THE
FRYER VESSEL WITHOUT DRAINING, AS SEVERE
INJURY MAY RESULT.
A. AA, CMG and BB Models
1. Fill fryer as described on page 5 – Filling.
2. Set thermostat to the desired frying temperature
(between 325°F - 335°F).
3. When the oil reaches the desired frying tempera-
ture, lower fi lled basket(s) slowly into the hot oil.
4. When cooking cycle is complete, carefully lift
basket(s) out of oil and place them on basket hanger
rods (on splashback of fryer) to allow draining of
excess oil.
B. TS Model
1. Fill fryer as described on page 5 - Filling.
2. Set thermostat to the desired frying temperature
(between 325°F - 335°F).
3. When the oil reaches the desired temperature,
the “HEAT” light will go off and the “COOK” light will
illuminate.
4. Lower fi lled basket(s) slowly into the hot oil.
5. Set timer for left or right side basket, whichever is
being lowered into oil.
6. When timer(s) sounds, carefully lift basket(s) out of
oil and place them on basket hanger rods (on splash-
back of fryer) to allow draining of excess oil.
C. Basket-Lift Model
1. Fill fryer as described on page 5 - Filling.
2. Set thermostat to the desired frying temperature
(between 325°F - 335°F).
3. When the oil reaches the desired temperature,
the “HEAT” light will go off and the “COOK” light will
illuminate.
4. Fill basket(s) to proper level and place on upper bar
of lift rod(s).
5. Set timer(s) to desired cooking time using up or
down arrow buttons. For programming timers, see
pages 9-10.
6. Push “start/STOP” button on timers(s). Basket(s)
will automatically lower into fryer vessel.
7. When cooking cycle is complete, an audible alarm
will sound and the basket(s) will raise automatically.
Allow oil to drain before removing baskets.
D. CPU Model
See separate fryer instructions or call
1-800-KEATING.
SHUT DOWN
A. AA, CMG Models
1. Turn fryer On/Off switch to “OFF” position.
2. Rotate tan gas valve knob to “PILOT” position,
push it in slightly, and rotate it to “OFF” position.
B. BB, TS, CPU and Basket-Lift Models
1. Set Fry/Off/Melt switch (BB Model), Cook/Idle/
Melt switch (TS and Basket-Lift Models) or Fry/On/Off
switch (CPU Model) to the “OFF” (BB and CPU Models)
or “IDLE” (TS and Basket-Lift Models) position.
2. Turn main power On/Off switch to the “OFF”
position.
DRAINING
ALWAYS SHUT THE FRYER OFF COMPLETELY
BEFORE DRAINING. THE FRYER SHOULD BE
DRAINED ONLY UNDER THE SUPERVISION OF
PROPERLY TRAINED PERSONNEL. A DRAIN PIPE
AND COVERED CONTAINER SUITABLE FOR USE
WITH HOT OIL SHOULD BE USED TO ENSURE THE
SAFETY OF THE OPERATOR.
1. Operator should be outfi tted with
proper attire including:
– Oil and heat resistant gloves
– Oil and heat resistant apron
– Safety goggles
– Oil and heat resistant
footwear
Figure 5
Operator in
Safety Gear
Содержание Instant Recovery PRE-2000 Series
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