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keatingofchicago.com
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• OPERATION OF THIS FRYER SHOULD BE LIMITED
TO PERSONNEL WHO HAVE BEEN THOROUGHLY
TRAINED IN OPERATING PROCEDURES.
• CARE SHOULD BE TAKEN WHEN LOWERING BAS-
KETS INTO FRYER TO PREVENT SPLASHING HOT OIL
FROM FRYER VESSEL.
If your fryer has timers, push the “T1,” “T2” or “T3”
button on the digital timer(s). For fryers with automatic
basket lift, basket(s) will lower into fryer vessel.
When timer(s) sounds, carefully lift basket(s) out of
hot oil. For fryers with automatic basket lift, a buzzer
will sound and the basket(s) will rise automatically.
Allow oil to drain before removing.
• NEVER LIFT BASKETS DIRECTLY OUT OF THE
FRYER VESSEL WITHOUT DRAINING, AS SEVERE
INJURY MAY RESULT.
• USE ONLY KEATING APPROVED BASKETS IN
YOUR FRYER. NEVER OVERFILL FRY BASKETS. DO
NOT BANG BASKETS ON BASKET HANGERS OR ON
FRYER VESSEL.
Place basket(s) on basket hanger rods on splashback
of fryer and allow to drain.
SHUTDOWN INSTRUCTIONS
Always turn the fryer off each night. See Shutdown
procedure.
TS MODEL TIMER OPERATING INSTRUCTIONS
PART # 056921
DIGITAL TIMERS
The electronic timers, standard
on TS models, provide a clearly
visible and accurate display and
are very easy to use. Three dif-
ferent, independent cook times
can be set using this timer - T1,
T2, and T3.
PROGRAMMING
To program the timers, the unit must be in the idle
mode. Press and hold the set button for approximately
two seconds. The display will show “SEt”. Press T1,
T2, or T3 for the cook time to be programmed. The
display will show the current setting for that cook time.
Use the up or down button to increment or decrement
the setting. When the setting is correct, press and
hold the set button again for approximately two sec-
onds. The display will show “StO” for approximately
two seconds and the timer will return to normal opera-
tion. Repeat the process as necessary for the other
timers.
OPERATING LOGIC
When the timer is powered up, the display will show
the time setting for the cook time that was operated
last and the relay output contacts will be open. To
start a cycle, press the desired cook time button (T1,
T2 or T3). The display will begin to countdown from
the preset time setting and the relay output contacts
will close. During the countdown the colon will fl ash at
a one-second rate. When the countdown has reached
“00:00” the relay output contacts will open, the
display will fl ash, and the audible alarm will sound. To
cancel the audible alarm, press any button.
PAUSE FEATURE
To pause a cycle in progress, press any button. The
relay output contacts will open, the display will fl ash,
and the countdown will pause. To resume the count-
down, press any button. The display will resume the
normal countdown and the relay output contacts will
close.
CANCELING A CYCLE
To cancel a cycle in progress press and hold any but-
ton for approximately two seconds. The relay output
contacts will open and the display will show the time
setting for the channel last used.
OIL BREAKDOWN
As part of a “Preventive Maintenance Program”, the oil
in your fryer needs to be fi ltered regularly. The initial
investment in the frying system is far less than the
total overall costs of oil during the life of the fryer, and
with regular fi ltering, you can realize substantial sav-
ings in oil costs, as well as maintenance charges. We
have listed some of the conditions which are catalysts
in the breakdown of oil:
1. Contact with Oxygen
2. Carbonization of Crumbs and Food Particles
3. Non-Stainless Steel Surfaces
4. Keep Salt and Seasonings Away From Oil
5. Prolonged High Temperatures
DRAINING
ALWAYS SHUT THE FRYER OFF COMPLETELY
BEFORE DRAINING. THE FRYER SHOULD BE
DRAINED ONLY UNDER THE SUPERVISION OF
PROPERLY TRAINED PERSONNEL. A DRAIN PIPE
AND COVERED CONTAINER SUITABLE FOR USE WITH
HOT OIL SHOULD BE USED TO ENSURE THE SAFETY
OF THE OPERATOR.