KBS Gastrotechnik TK 220, Инструкция по эксплуатации, Страница: 11 / 37

9
•
Do not freeze foodstuffs that are warmer than the room temperature.
•
Do not freeze liquid foodstuffs in glass vessels or bottles. Do not freeze carbonated
beverages.
•
Strictly observe the frozen foodstuffs validity dates indicated by the manufacturer on the their
packaging.
•
WE RECOMMEND THAT FROZEN FISH AND SAUSAGE SHOULD BE STORED IN THE FREEZER
COMPARTMENT NOT LONGER THAN 6 MONTHS; CHEESE, POULTRY, PORK, LAMB – NOT MORE
THAN 8 MONTHS; BEEF, FRUIT AND VEGETABLES – NOT LONGER THAN 12 MONTHS.
•
appliance door must not to be left open,
•
the appliance door should not be open longer than it is necessary to take out or put in foodstuffs.
D E F R O S T I N G T H E F R E E Z E R C O M P A R T M E N T
The freezer compartment should be thawed not less than twice a year or when a layer of ice
thicker than 5 mm forms in it. Do the actions below in the order they are listed:
W A R N I N G ! Turn the appliance off and pull the plug out of the electrical socket.
•
Remove foodstuffs from freezer compartment. The frozen foodstuffs will not warm up too much
while you are thawing the freezer compartment if you cover them with a thick cloth and keep
them in a cool place.
•
Pull out the melt water channel, turn it by 180° and hang it ( Fig. 4 ). Place a vessel under the
melt water channel.
•
Place a dish under the thaw water channel. Leave door of
freezer compartment open.
•
When the ice melts, clean and wipe dry the surfaces and
fixtures of the freezer compartment.
•
Remove the melt water channel, turn it by 180° again and put
it back in its original place.
•
Close the freezer compartment door.
•
Plug in and turn on the appliance.
C L E A N I N G A N D C A R E
REGULARLY CLEAN THE APPLIANCE.
Remember that before defrosting the freezer compartment and cleaning the
back part of the appliance body you must disconnect the appliance from the
electrical energy supply socket by pulling the plug out of the electricity outlet.
•
Protect the appliance inner surfaces and plastic parts from fats, acids and sauces. In case of
accidental spills – immediately clean with warm soapy water or dishwashing detergent. Wipe dry.
•
Clean the appliance inner surfaces with warm soapy water. Dishwashing detergent may also be
used. Wipe dry inner and outer surfaces.
•
Regularly clean the hermetic gaskets of the doors. Wipe dry.
•
At least once a year clean dust away from the back part of the appliance
body and the compressor. A soft brush, electrostatic cloth or vacuum
cleaner may be used for cleaning (see fig.).
•
DO NOT use detergents containing abrasive particles, acid, alcohol or
benzene for cleaning the appliance inner and outer surfaces.
•
DO NOT use for cleaning cloths or sponges that have coarse surfaces intended for scrubbing.
P R A C T I C A L T I P S A N D O B S E R V A T I O N S
•
Do not consume ice made in the freezer straight away.
•
Products will freeze more quickly if they are divided up and packed in small portions.
•
I F T H E A P P L I A N C E I S T O B E L E F T S W I T C H E D O F F F O R A N E X T E N D E D
P E R I O D , L E A V E I T S D O O R S O P E N .