9
•
Pressure relief:
When the
WHIPcreamer INOX
is used correctly
according to the instructions, the pressure can
be relieved without problems by actuating the
lever. When the
Kayser
unit head cannot be easily
unscrewed from the emptied unit, there is the risk
that the bottle is still pressurized. If this should be
the case, place the
WHIPcreamer INOX
upright on
a level surface, cover the decorating nozzle with a
cloth and actuate the lever until the pressure in the
WHIPcreamer INOX
has been relieved. However,
should the
Kayser
unit head then still be difficult
to remove, please contact
Kayser
.
• Do not expose the
WHIPcreamer INOX
to
temperatures of below +1°C or above +70°C and
avoid exposure to direct sunlight. Immediately
cool off the unit and empty it when the
temperature is exceeded. The
WHIPcreamer INOX
may no longer be used after the temperature has
been exceeded.
• Do not use a damaged
WHIPcreamer INOX
or
damaged parts.
• The
WHIPcreamer INOX
may no longer be used
when it is cracked or deformed.
• Never drop the
WHIPcreamer INOX
. A
WHIP-
creamer INOX
that has been dropped may no
longer be used.
• Only use original
Kayser
spare parts and compo-
nents.
•
Kayser
device components may only be used with
the corresponding parts of the same unit type.
The
Kayser
lettering is featured on the unit head,
the base of the bottle and on the charger holder.
The use of third-party parts is hazardous and
therefore not permitted!
INSTRUCTIONS
Intended use:
The
WHIPcreamer INOX
is to be
used for the whipping of cream and similar products.
Please follow the operating instructions carefully:
1) Unscrew the
Kayser
unit head (image A). Clean
the
WHIPcreamer INOX
before its first use as
described in “Cleaning”. Then reassemble the
Kayser
unit head and place the K750 gasket in
the
Kayser
unit head.
2) Fill in a maximum of 0.5 litres of well-chilled, fresh
cream or similar products (image B). Please note
the filling mark on the
Kayser
bottle.
3) Place the
Kayser
unit head straight on the
Kayser
bottle and tighten it (image C).
4) Insert the silver-coloured
Kayser
cream charger
in the charger holder (image D).
5) Screw in the
Kayser
charger together with the
Kayser
charger holder onto the metal threads
(image E), until the charger content is audibly
released into the bottle. Shake the
WHIPcreamer
INOX
3x briefly and vigorously (image F). The
Kayser
charger holder with the
Kayser
charger
can remain on the
WHIPcreamer INOX
after the
charger has been applied and the bottle was
shaken.