22 AIR FRYER
3. Menu selection
After selecting any menu (buzzer beeps briefly), select the corresponding
menu light and the “Start/Pause key green light” to flash (1 second interval),
and the unselected menu light will stay on; Menu key lamp, plus/minus key
lamp, temperature/time key lamp and furnace light key lamp are on for a long
time; The temperature/time icon and the corresponding menu temperature/
time are displayed alternately in 5 seconds; The menu can be selected
circularly;
After selecting the menu, the temperature/time parameter can be set at
this time. The temperature/time can be set when selecting the menu, when
pausing and when working;
If the “Start/Pause” key is not pressed within 1 minute after selecting functions
or setting parameters, the function selection status will be returned;
MENU PARAMETER TABLE
menu
Default time
min
Default
temperature
°C
Time range
min
Temperature
range °C
Time step
min
Temperatu-
re step °C
French fries
twenty
two hundred
1-60
80-200
one
five
drumsticks
twenty-five
two hundred
1-60
80-200
one
five
steak
ten
two hundred
1-60
80-200
one
five
fish
fifteen
one hundred
and sixty
1-60
80-200
one
five
Bacon
ten
one hundred
and eighty
1-60
80-200
one
five
Prawns
eight
one hundred
and eighty
1-60
80-200
one
five
Vegetables
eight
one hundred
and sixty
1-60
80-200
one
five
Cake
ten
one hundred
and sixty
1-60
80-200
one
five
4. Temperature setting:
Gently touch the “temperature/time” key to turn on the temperature icon (the
time icon goes out), the “+/-” key lights up, and the digital display temperature
flashes (it does not flash during adjustment, stops for 1s, and stops if it is
no longer adjusted for 5 times). At this time, you can press the “+/-” key to
adjust the temperature. When you press the “+/-” key for a short time, the
temperature step is 5 °C, and the buzzer beeps briefly; Press and hold the “+/-
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