Kasanova BYE000002NOC, Инструкция по эксплуатации

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12 FOOD DEHYDRATOR
drying process. For example:
1. Food is placed only in the first drying rack, the other four are empty. Leave all 5 drying
racks inside the food dehydrator and make sure that the upper lid is always properly
positioned over the appliance.
2. Food is placed only in the first two drying racks, the other three are empty. Leave all 5
drying racks inside the food dehydrator and make sure that the upper lid is always
properly positioned over the appliance.
CAUTION:
After use, the food dehydrator will still be hot. Please ensure you let the unit
cool down before moving or cleaning the appliance.
FUNCTIONS
Hot air at fixed and adjustable temperature freely circulates inside the unit between the top and
bottom cover, the removable drying trays and the main unit. This allows the food placed in the
trays to be dried evenly without losing its nutritional properties and at the same time without
unhealthy additives.
You can also dry flowers or medicinal herbs and prepare cereals using this device. This
dehydrator is provided with a temperature controller: the below table is an indication of the
approximate drying temperatures.
(Dry meat and fish at maximum temperature).
ADDITIONAL INFORMATION
•
Wash and dry the drying racks before placing them back into the appliance.
Do not place wet food inside the drying racks.
•
CAUTION! Do not place the drying racks into the appliance if they are still wet to avoid
the risk of electric shock.
•
Cut food into slices before placing it into the drying racks. The duration of the drying
process depends on the thickness of the cut food. The dehydration times indicated in this
manual are only approximate.
•
The duration of the drying process depends on temperature and humidity in the room, on
the moisture content in food and on the thickness of cut food.
HOW TO DEHYDRATE FRUIT
Dehydration of fruit
•
Wash the fruit.
•
Remove the pit from fruit and remove deteriorated parts.
•
Cut fruit in small pieces and spread it freely in the different drying racks.
•
If you want your fruit to smell pleasantly, you can add cinnamon or coconut.
Preparation of fruit to dehydrate
It is important to prepare fruit before dehydration as to preserve its natural color, taste and flavor.
Below are some useful recommendations for drying fruit:
•
Take a quarter of a glass of juice (preferably natural). Try to use the juice of the same
fruit that you want to prepare. For example: for drying apples, use apple juice.
Herbs 35° - 40°
Green vegetables 40°
Vegetables 50° - 55°
Fruits 55° - 60°
Meat/Fish 65° - 70°