Karrsen BR-2 Скачать руководство пользователя страница 8

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13.  When finished cooking, remove the domed lid and place on the included 

square cooling racks. Caution: Be very careful of escaping steam around the 

lid area which can cause burns or serious injury. Using Oven Mitts, remove 

container holding the food from the cooking rack or if food is on the lower 

rack setting, remove food by using the rack.

14.  Turn the temperature control knob to OFF and unplug the BR-2.
15.  If there are juices or liquid in the bottom pan, it can be drained by carefully 

picking up the bottom pan using the two side handles and using the pour 

spout at the back of the pan to pour into a container.

Be CareFUl TO aVOid BUrNS FrOm THe HOT liQUid

rOaSTiNG meaT aNd POUlTry:

•  This BR-2 unit is designed to cook up to a 22 pound turkey that has been 

fully thawed. Due to expansion caused by ice, if the turkey is not completely 

thawed, it may not fit in the BR-2. Please make sure the turkey is completely 

thawed before cooking. If unable to fit the turkey completely in the BR-2 (with 

the lid properly seated in the bottom pan, please use a smaller sized turkey.

•  To ensure proper cooking of the bottom portion, it is important that the turkey 

always be placed on the included cooking rack. Cooking without the rack may 

cause the bottom portions of the turkey to not cook completely.

•  The BR-2 cooks turkeys in much less time than a conventional oven or roaster 

and does not require a separate browning step. A 14 pound stuffed turkey 

will cook in approximately 2 hours and 15 minutes. A 21 pound stuffed turkey 

cooks in approximately 3 hours. Times are approximate and should be used 

only as a general guideline. Turkeys and other poultry should be cooked to an 

internal temperature of 180F. Individual cuts of meat and personal preference 

may dictate longer or shorter roasting times.

•  Use of a meat thermometer is recommended to ensure doneness.
•  For hams labeled “Cook Before Eating” have not been cooked and must be 

thoroughly cooked to an internal temperature of 155F – 160F. Hams labeled 

‘Fully Cooked’ do not require further cooking but heating to 140F may 

improve the flavor.

Содержание BR-2

Страница 1: ...Use Care Manual READ BEFORE USE BR 2 Dome Oven Featuring Captive Heat Technology...

Страница 2: ...cookies bread pizza hot dogs baked potatoes ribs and even frozen chicken nuggets french fries The large capacity of the BR 2 enables you to cook multiple food items at the same time e g baked potatoe...

Страница 3: ...bottom pan 7 WARNING Risk of electric shock Do not immerse the domed lid cord or plug in water or other liquid 8 Unplug from outlet when not in use and before cleaning Allow to cool before putting on...

Страница 4: ...any purpose other than its intended use Failure to follow any of the Important Safeguards can result in serious injury SAVE THESE INSTRUCTIONS OTHER CONSUMER SAFETY INFORMATION This appliance is inte...

Страница 5: ...ord must be equal to or greater than the rating of the dome oven Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by...

Страница 6: ...ature control to OFF and plug the cord into a 120V AC outlet 2 Ensure the domed lid is properly placed on the bottom pan The actuator switch must align with the pour port on the back of the bottom pan...

Страница 7: ...ator light may cycle on and off during the cooking process to maintain the set temperature 10 To avoid burning of turkey or other foods make sure that the food is centered in the BR 2 and not touching...

Страница 8: ...If unable to fit the turkey completely in the BR 2 with the lid properly seated in the bottom pan please use a smaller sized turkey To ensure proper cooking of the bottom portion it is important that...

Страница 9: ...imited only by your imagination To use the BR 2 as a baking oven all you need to do is use the included cooking rack in the higher position Preheat the oven for just 5 8 minutes Then remove the lid us...

Страница 10: ...rench Fries Frozen Type Spread out evenly in a single layer on a flat baking pan on higher cooking rack position Baked Potatoes Wrap in aluminum foil and place on cooking rack in the higher position B...

Страница 11: ...g pad Rinse in hot water and dry 3 Wipe the inside of the domed lid with a damp cloth 4 Wipe the outside of the domed lid with a damp cloth then dry TROUBLESHOOTING For safety reasons always be certai...

Страница 12: ...grower inserted thermometer should pop Continue with more time as needed When done allow bird to rest 20 30 minutes before serving In the meantime carefully transfer the juices and drippings from the...

Страница 13: ...doneness Meat thermometer in thigh should register 165 F or grower inserted thermometer should pop up when internal temperature has reached recommended temperature Continue to roast if more time is n...

Страница 14: ...e three yams on it Turn oval lift rack turned up side down and place into the baking tray to achieve an elevation of 2 1 2 from the bottom of the cooking pan Place foil covered ribs on that upper rack...

Страница 15: ...open the BR 2 and carefully place the buns in the grill pan face down as shown Continue cooking for an additional 5 minutes Tip You can see how versatile the BR 2 is A similar process can be used for...

Страница 16: ...rections Fill pans and insert in oven on the rack setting and temperature shown on the table below for the type of cake you are baking COOKING CHART Item Six Cupcakes Spring Form Pan Bundt Cake Servin...

Страница 17: ...low 2 4 weeks for return shipping This warranty does not cover misuse abuse neglect or improper applications or use of product This warranty is void if product is serviced by anyone not authorized by...

Страница 18: ...is Use Care Manual may vary slightly from actual units This product is covered under one or more patents please visit www karrsenproducts com patents Karrsen and the Karrsen logo are registered tradem...

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