14
Pureeing
Ingredients
Use Processing Blade
Procedure
Cooked Soups, Sauces
(2 cups)
Dips, Spreads
Cooked Vegetables,
Fruit
Place up to 2 cups of mixture in the processor bowl
and process, until desired consistency is reached.
Place ingredients in the processor bowl and
process. If some ingredients are to remain in
pieces, add them last and mix in using the ‘PULSE’
setting.
These may first be cooked in a saucepan.
Process until desired consistency is reached.
Содержание Speed Chute KFP200
Страница 2: ...Speed Chute Processor KFP200 Instruction Booklet ...
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