Kambrook Speed Chute KFP200, Инструкция пользователя

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3.
For food processing inside
the processor bowl using the
processing blade, ensure that the
side chute is closed by placing the
chute barrier completely in the
processor lid, and that the catching
disc has not been attached.
NOTE: The Food Processor will
not operate unless the processor
bowl and processor lid are
correctly locked into position.
Operating the Food
Processor
1.
Ensure the control switch is in the
‘OFF’ position.
2.
Insert power plug into a 230V or
240V power outlet and turn the
power outlet on.
3. The food processor is now
ready to be operated. To begin
operation, turn the control switch
dial from the ‘OFF’ position to
either the ‘ON’ or ‘PULSE’ position,
depending on your requirements.
For short bursts of power, turn to
the ‘PULSE’ setting.
4. For slicing and shredding, ensure
that the food items you want to
slice or shred are of a suitable size
to be fed through the feed chute.
5.
Place the food inside the feed
chute and push down with the
food pusher.
NOTE: Never push down any
foods with your hands and do
not put your hands down the
feed chute at any time during
processing. Always use the food
pusher to push the food down
the feed chute.
For using the processing blade – with
the ingredients inside the processor
bowl, start the unit using the ‘ON’ or
‘PULSE’ setting. Before commencing
ensure that the food pusher is in place
to avoid splashing from the feed
chute. Ingredients can be added
through the feed chute
whilst processing.
If ingredients stick to the sides of the
processor bowl during processing,
turn the control switch dial to the
‘OFF’ position, switch off at the power
outlet and unplug, remove processor
lid and then push the food back onto
the blades using the plastic spatula
to scrape down the sides of the bowl.
Then recommence processing.
NOTE:
Do not over fill the
processor bowl past the ‘
3 CUPS’ line for solids and past
the ‘MAX LIQUID’ mark for liquids,
as this could result in overflow.
To reduce the risk of overflow,
always add drier or thicker
ingredients to the processor
bowl prior to adding fluids.