Kambrook Rice Master KRC410BSS, Инструкция пользователя

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13
Hints
• The quantity of water required will
depend on the type of rice as well
as personal preference for the
texture of the cooked rice. Add a
little extra water for fluffier rice and
a little less water for firmer rice.
• Some white rice varieties, such
as Basmati, Arborio and short
grain, may require more water for
cooking.
• Allow sufficient time when cooking
brown rice and stir halfway through
cooking if desired. When cooking
brown rice, starchy water bubbles
will form under the lid during
cooking and will dissipate when
left to stand on the ‘KEEP WARM’
setting for 10-20 minutes after
cooking has finished.
• To cook wild rice (the seed of an
aquatic grass), combine as a blend
with white or brown rice.
• Should you happen to add too
much water, the excess water may
overflow during cooking. Start by
cooking with the recommended
quantity of water; if the rice is still
a bit hard, add some extra water
and push the ‘COOK RICE’ selector
control lever down again.
• To avoid matting at the base of the
rice, cut a circle shape in baking
paper and place at the bottom
of the removable cooking bowl
before adding rice and water.
NOTE: For best results when
simply cooking rice (white or
brown), use the rice measuring
scoop provided to measure
the uncooked rice as it most
accurately relates to the water
level markings inside the
removable cooking bowl (see
Tables on page 11). If the rice
measuring scoop is misplaced,
however, another cup or metric
measuring cup can be used,
but ensure the 10 cup maximum
waster level is not exceeded.