Kambrook Meal Master Mini, Инструкция пользователя

Страница: 23 / 28

23
Recipes
Chocolate Hazelnut Bread
Pudding
S
erves 1
3 tbsp hazelnut spread
2 slices bread, crusts removed
2 eggs
1 tbsp fresh cream
1 tbsp caster sugar
1 tsp vanilla paste
2 soft caramels, finely chopped
1 scoop vanilla ice cream
1.
Spread the hazelnut spread onto one
side of each piece of bread, then cut
into 3cm dice. In a separate bowl,
combine the eggs, cream, sugar and
vanilla.
2.
Add the hazelnut bread pieces to
the egg mixture and stir through the
chopped caramels. Pour the mixture
into the cooking bowl and place the
cooking bowl into the mini cooker
housing.
3.
Place the lid on the mini cooker
housing and lock into place.
4.
Push the selector control lever down
to COOK. Cook for 30 minutes.
5.
Loosen the pudding from the cooking
bowl with a silicon spatula and serve
with ice cream.
Apple Crumble
S
erves 1 - 2
Crumble
3 tbsp rolled oats
1 tsp plain flour
1 tbsp desiccated coconut
1 tbsp buckwheat
1 tbsp brown sugar
1
/
8
tsp ground cinnamon
15g butter, room temp.
Apple Mix
1 scoop pie apples
1 tbsp caster sugar
1 scoop vanilla ice cream
1.
In a separate bowl, combine all
crumble ingredients. Rub mixture
together to form a crumble texture.
2.
Place a 12cm x 12cm piece of
greaseproof baking paper into the
bottom of the cooking bowl. Place
the crumble mixture into the cooking
bowl and press down to compress
slightly.
3.
Mix together the pie apples and sugar
and microwave for 2 minute on HIGH.
Place the hot apple mixture on top
of the crumble in the cooking bowl.
Place the cooking bowl into the mini
cooker housing.
4.
Place the lid on the mini cooker
housing and lock into place. Push the
selector control lever down to COOK.
Cook for 12 minutes.
5.
Turn the crumble out onto a plate and
serve with ice cream.