Kambrook Meal Master Mini, Инструкция пользователя

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19
Recipes
Green Curry Chicken
S
erves 1 - 2
100g chicken thigh fillet, 3cm dice
1 tbsp green curry paste
1 tbsp onion, finely diced
1 tsp crushed garlic
½ carrot, 1cm dice
50g pumpkin, 2cm dice
20g cauliflower florets
½ scoop chicken stock
½ scoop coconut milk
½ tsp soy sauce
½ tsp Shaoxing Chinese cooking wine
¼ tsp fish sauce
2 kaffir lime leaves
1.
Combine all ingredients except
the lime leaves and place into the
cooking bowl. Place the cooking bowl
into the mini cooker housing.
2.
Place the lid on the mini cooker
housing and lock into place.
3.
Push the selector control lever down
to COOK. Cook for 30 minutes.
4.
Add the kaffir lime leaves and leave
to rest on WARM for 5 minutes. Serve
with rice.
Chicken, Vegetable & Noodle
Soup
S
erves 1 - 2
100g chicken breast, diced
½ tbsp cornflour
1 ½ scoop chicken stock
15g vermicelli rice noodles
15g leek, diced
2 button mushrooms, sliced
½ small carrot, finely diced
30g fresh corn kernels
1 tsp soy sauce
½ scoop frozen green peas, thawed
1.
Dust the chicken in the cornflour and
then place all ingredients into the
cooking bowl. Place the cooking bowl
into the mini cooker housing.
2.
Place the lid on the mini cooker
housing and lock into place.
3.
Push the selector control lever down
to COOK. Cook for 20 minutes.
4.
Once cooked, stir through the green
peas, remove the cooking bowl from
the housing and serve.