Kambrook Little Xhefs KPC10, Инструкция пользователя

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21
Popcorn Easter Eggs
Makes 8 serves
1 popcorn measuring cup corn kernels
1 tbsp honey
40g butter
½ cup 100’s & 1000’s
1.
Cook popcorn according to directions
in Kambrook Popcorn Maker and line
a baking tray with canola oil spray
and baking paper.
2.
In a microwave safe bowl, combine
the marshmallows, honey and butter
and place into the microwave on
HIGH for 50 seconds.
3.
Stir until it is combined and melted
and then pour over the popcorn.
Combine using a wooden spoon and
then allow to stand for 15 minutes.
4.
Using lightly wet hands, take 1 cup
amounts of popcorn mixture and
shape into Easter eggs. Roll in the
sprinkles and allow to set.
NOTE:
If not eating immediately,
store in an airtight container at room
temperature for up to 2 days.
Easter Coloured Popcorn
Makes 8 serves
1 popcorn measuring cup corn kernels
60g butter
4 tbsp icing sugar mixture
1 drop blue food colouring gel
1 drop green food colouring gel
1 drop pink food colouring gel
1 drop yellow food colouring gel
1.
Cook popcorn according to directions
in Kambrook Popcorn Maker, with the
butter in the butter holder on top of
the popcorn maker.
2.
Place the icing sugar into 4 separate
sandwich sized zip lock bags and
add a drop of food colouring to each
one and seal. Shake the bag until the
sugar is evenly coloured.
3.
In a large bowl, toss together the
popcorn and butter. Divide the
popcorn into the zip lock bags and
shake until the popcorn is coated.
4.
Toss in the large bowl and serve
immediately.