Kambrook Little Xhefs KPC10, Инструкция пользователя

Страница: 21 / 24

20
Easter Decorating Ideas
Popcorn Bunnies
Makes 8 serves
1 popcorn measuring cup corn kernels
375g white chocolate melts
100g white chocolate chips
50g white mini marshmallows
1.
Cook popcorn according to directions
in Kambrook Popcorn Maker.
2.
Place the chocolate melts into a heat
proof bowl and microwave at 100%
power for 1 minute. Stir until chocolate
is completely melted and smooth.
3.
In a bowl, combine the popcorn,
chocolate chips and marshmallows.
Pour the melted chocolate evenly
over the top and stir to combine.
4.
Spoon mixture into a 20cm x 30cm
silicone baking tray and press down
with the back of a wooden spoon.
5.
Place into the refrigerator for 30
minutes to set and then use a rabbit
shaped cookie cutter to cut the
shapes out and serve.
NOTE:
If not eating immediately,
store in an airtight container at room
temperature for up to 2 days.
Easter Poppy Road
Makes 8 serves
¼ metric cup corn kernels
375g milk chocolate melts
100g pink & white mini marshmallows
½ cup shredded coconut
½ cup unsalted peanuts, roughly chopped
100g mini chocolate Easter eggs
1.
Cook popcorn according to directions
in Kambrook Popcorn Maker.
2.
Place the chocolate melts into a heat
proof bowl and microwave at 100%
power for 1 minute. Stir until chocolate
is completely melted and smooth.
3.
In a bowl, combine the popcorn,
marshmallows, coconut, peanuts
and Easter eggs. Pour the melted
chocolate evenly over the top and stir
to combine.
4.
Spoon mixture into a 20cm x 20cm
silicone baking tray and press down
with the back of a wooden spoon.
5.
Place into the refrigerator for 30
minutes to set and then cut into
pieces and serve.
NOTE:
If not eating immediately,
store in an airtight container at room
temperature for up to 2 days.