Kambrook Little Chefs KLC3CP, Инструкция пользователя

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7
Using Your Kambrook Cake Pop Maker
Before First Use
Remove any packaging material and
promotional labels. Wipe the cooking
plates with a soft damp cloth and dry
thoroughly.
Season the cooking plates with a little
vegetable oil and rub off the excess
with absorbent paper. Do not use
spray-on coatings as these will affect
the performance of the non-stick
surface of the cooking plates. After
this initial seasoning, there is no need
to grease the plates after each use.
When using the cake pop maker for
the first time you may notice a fine
smoke haze. This is caused by the
heating of some of the components.
There is no need for concern.
1.
Insert the plug into a 230V or
240V power outlet. Close the lid
and switch the power on at the
power outlet. The red ‘POWER’
light will illuminate.
2.
Allow the appliance to preheat
for approximately 4 to 5 minutes.
When the green ‘READY’ light
comes on, the cake pop maker
is ready to use.
3. Open the lid and put a heaped
teaspoon of prepared batter
evenly into each cake pop mould
unless another amount is specified
in the recipe. Do not overfill moulds.
4.
Close the lid, during the baking
process.
NOTE: The lid must be closed
at all times when baking. The
non-stick cooking plates and lid
become very hot. Open the lid
using the handle only.
5.
Allow the cake pop maker to cook
for approximately 5–6 minutes only,
or until the cake pops are golden
brown. Remove cake pops with a
heat proof plastic spatula or tongs.
Place cake pops on a wire rack to
cool or as instructed in the recipes.
CAUTION:
Remove
cooked cake pops from
the cake pop maker
with a heat-proof plastic
spatula or tongs. Do not
use sharp objects or
utensils inside the cake
pop maker as they may
scratch or damage the
interior surfaces of the
heating plates.
NOTE: The cake pops might
have additional cooked mixture
attached to them from the
baking process. Once cooled,
carefully peel away the excess
or cut away with scissors to
ensure your cake pop is nice
and round for decorating.
NOTE: Do not use metal utensils
as these may scratch the non-stick
finish of the cooking plates.
CAUTION: Hot Surface.
The temperature of
accessible surfaces will be
high when the cake pop
maker is in operation and
for some time after use.
Use caution.